Garlic Parmesan Chicken: Crispy & Easy Dinner Idea 🍽️🧄🧀
1. Introduction
If you’re searching for a baked parmesan chicken recipe that delivers crispy, flavorful goodness with minimal effort, you’ve come to the right place. This easy garlic parmesan recipe transforms simple ingredients into a delectable dinner that’s perfect for busy weeknights or weekend indulgences. The combination of garlic, parmesan cheese, and a crispy coating makes this chicken a guaranteed crowd-pleaser, and it pairs perfectly with a variety of side dishes. Whether you’re a seasoned home cook or a beginner in the kitchen, this chicken recipe is designed to impress without complicating your cooking routine.
2. Ingredients for Baked Parmesan Chicken
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably Panko for extra crunch)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish (optional)
For a richer flavor, you can add some cheese or a splash of lemon juice. To make the recipe even more delicious, consider trying some of our other easy appetizer ideas.
3. Step-by-Step Instructions for Making Crispy Baked Parmesan Chicken
Preparation and Coating
Start by preheating your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper for easy cleanup.
1. Prepare the Chicken
Pat the chicken breasts dry with paper towels. You can flatten them slightly to ensure even cooking or leave them whole for a juicier result.
2. Make the Parmesan Coating
In a shallow bowl, combine grated Parmesan cheese, breadcrumbs, minced garlic, Italian herbs, salt, and pepper. Mix well to distribute the seasonings evenly.
3. Coat the Chicken
Brush each chicken breast with olive oil on both sides. Dredge them in the parmesan mixture, pressing gently to adhere the coating well.
4. Bake the Chicken
Place the coated chicken on the prepared baking sheet. Bake for 25-30 minutes, or until the chicken is golden brown and cooked through (internal temperature of 165°F or 74°C).
5. Garnish and Serve
Once baked, sprinkle with freshly chopped parsley for a pop of color and freshness. Serve your crispy garlic parmesan chicken with a side of healthy broccoli pasta or a crisp green salad for a complete meal.
4. Storage Tips for Leftover Baked Parmesan Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore the crispy texture. For a quick reheating option, you can use an air fryer, referencing our air fryer tips for best results.
5. Serving Suggestions for the Best Garlic Parmesan Chicken
This baked parmesan chicken pairs beautifully with a variety of side dishes such as roasted vegetables, mashed potatoes, or a fresh garden salad. For an added flavor boost, consider drizzling with a squeeze of lemon juice or serving with a tangy dipping sauce.
Hungry for more delicious chicken ideas? Check out our parmesan chicken pesto pasta or explore our creamy chicken and rice recipes.
6. FAQs About Baked Parmesan Chicken
Q: Can I use skinless chicken thighs instead of breasts?
A: Yes, chicken thighs can be used for a juicier and more flavorful dish. Just adjust the cooking time accordingly to ensure they are fully cooked.
Q: Is there a gluten-free option for this recipe?
A: Absolutely! Use gluten-free breadcrumbs or crushed almond flour as a substitute for traditional breadcrumbs to make a gluten-free crispy chicken dinner idea.
Q: How do I make this recipe more crispy?
A: For extra crispiness, spray the coated chicken lightly with cooking spray before baking or broil for an additional 2-3 minutes at the end of baking. Using panko breadcrumbs also enhances crunchiness.
Q: What dipping sauces go well with garlic parmesan chicken?
A: Popular options include garlic aioli, ranch dressing, or a simple squeeze of fresh lemon for added zest. Check out our other cheese-based dips for inspiration.
7. Final Tips to Perfect Your Crispy Chicken Dinner Idea
For the best results, ensure your chicken is evenly coated and not overcrowded on the baking sheet. This allows hot air to circulate evenly, resulting in an evenly crispy crust. Experiment with different herbs and cheeses to customize your easy garlic parmesan recipe and make it your signature dish.
8. Related Recipes to Enhance Your Meal Collection
9. Conclusion
In summary, this baked parmesan chicken recipe offers a crispy, flavorful, and easy garlic parmesan dinner idea that will become a staple in your household. With just a few ingredients and simple steps, you can create a delicious meal that satisfies everyone at the table. Whether you’re hosting a family dinner or craving a comforting plate of crispy chicken, this recipe is your go-to choice for a quick and tasty crispy chicken dinner idea. Give it a try tonight and enjoy a perfectly baked, cheesy, and aromatic dish that’s sure to impress!
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Garlic Parmesan Chicken: Crispy & Easy Dinner Idea
Discover the irresistible crispy and flavorful Garlic Parmesan Chicken, a quick and easy dinner idea that’s perfect for busy weeknights. This baked parmesan chicken recipe offers a crunchy coating infused with garlic and parmesan cheese, delivering a delicious meal that everyone will love. Ideal for those seeking a wholesome, crowd-pleasing dish, it pairs beautifully with a variety of sides and requires minimal effort for maximum flavor.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably Panko)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Pat dry the chicken breasts. Optionally, flatten them for even cooking.
- In a shallow bowl, combine Parmesan cheese, breadcrumbs, minced garlic, Italian herbs, salt, and pepper.
- Brush chicken breasts with olive oil on both sides. Dredge in the Parmesan mixture, pressing gently to adhere.
- Place coated chicken on the prepared baking sheet. Bake for 25-30 minutes until golden brown and cooked through (internal temperature 165°F).
- Garnish with chopped parsley and serve with sides like broccoli pasta or a fresh salad.
Notes
- Use panko breadcrumbs for extra crunch.
- For gluten-free, substitute with gluten-free breadcrumbs or crushed almonds.
- Spraying with cooking spray before baking can enhance crispiness.
- Broiling for 2-3 minutes at the end can add extra crunch.
- Reheat leftovers in the oven at 350°F for best crispy results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American, Italian-inspired
- Diet: Low Carb, High Protein
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 kcal Kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg