Ingredients
Scale
- 1.5 lbs ground chicken
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- 1/4 cup chopped fresh parsley (optional)
- 1/2 cup shredded mozzarella cheese (for extra cheesy goodness)
Instructions
- Preheat your oven to 375°F (190°C). In a large mixing bowl, combine ground chicken, bread crumbs, Parmesan, eggs, minced garlic, dried herbs, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. Fold in chopped parsley and shredded mozzarella cheese.
- Shape the mixture into a loaf and place it in a greased or parchment-lined baking dish. Brush the top with a little olive oil or melted butter for extra crispness if desired.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C). Let it rest for at least 10 minutes before slicing to retain juiciness.
- Serve topped with additional Parmesan or fresh herbs for added flavor. Enjoy!
Notes
- If using ground turkey or beef, adjust cooking time slightly as needed.
- For a gluten-free version, substitute bread crumbs with crushed gluten-free crackers or almond flour.
- For a crisp crust, brush the top with olive oil halfway through baking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 130mg
