Ingredients
Scale
- 1.5 lbs (680g) chicken breast, cut into 1-inch cubes
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Salt and black pepper to taste
- Skewers for grilling
Instructions
- Preheat grill to medium-high heat.
- In a bowl, combine garlic, parmesan, olive oil, lemon juice, oregano, salt, and pepper.
- Marinate chicken cubes in the mixture for 15 minutes.
- Thread marinated chicken onto skewers.
- Grill skewers for 10-12 minutes, turning occasionally until cooked through and golden.
- Serve hot with fresh herbs and your favorite sides.
Notes
- You can substitute chicken with turkey or tofu for variation.
- Soak skewers in water for 30 minutes if using wooden skewers to prevent burning.
- Serve with a side salad or roasted vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 skewer
- Calories: 220 kcal Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
