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Garlic Parmesan Chicken Skewers Easy Dinner

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© Original recipe by Fork & Flourish ©

Garlic Parmesan Chicken Skewers Easy Dinner 🍗🧄🧀

1. Introduction

If you’re looking for an irresistibly flavorful and easy-to-make dinner, these garlic parmesan chicken skewers are perfect. Combining tender chicken pieces with a savory garlic and parmesan marinade, then grilled to perfection, these chicken skewers are a crowd-pleaser for weeknights or weekend gatherings. This recipe is not only delicious but also quick to prepare, making it an ideal choice for a busy schedule. Whether you’re a beginner chef or a seasoned home cook, you’ll love how simple and versatile these garlic chicken skewers are.

2. Ingredients for Garlic Parmesan Chicken Skewers

  • 1.5 pounds of boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 3 cloves of garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper, to taste
  • Wooden or metal skewers
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Guide to Make Garlic Parmesan Chicken Skewers

Preparing the Marinade

Combine minced garlic, olive oil, Parmesan cheese, oregano, basil, paprika, salt, and pepper in a bowl. Mix well to create a flavorful marinade that will infuse the chicken with rich garlic and parmesan flavors.

Marinate the Chicken

Place the chicken pieces into a large bowl or zip-top bag and pour the marinade over them. Toss to coat evenly. Cover or seal and refrigerate for at least 30 minutes to allow the flavors to penetrate the meat.

Assemble the Skewers

Thread the marinated chicken pieces onto skewers, leaving some space between each piece for even cooking. If you’re using wooden skewers, soak them in water for 20-30 minutes beforehand to prevent burning during grilling.

Grilling the Chicken Skewers

Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally to achieve an even char. The chicken should be cooked through and juicy.

Garnish and Serve

Once cooked, garnish with freshly chopped parsley and extra parmesan cheese if desired. Serve these flavorful garlic parmesan chicken skewers hot with your favorite side dishes.

4. Storage Tips for Leftover Chicken Skewers

Leftover chicken skewers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain juiciness and flavor. For meal prepping, these skewers also freeze well for up to 2 months. Just ensure they are cooled completely before freezing and stored in a freezer-safe bag or container.

5. Serving Suggestions for Garlic Parmesan Chicken Skewers

Pair these delicious garlic chicken skewers with a fresh green salad or roasted vegetables for a balanced meal. They also go spectacularly with creamy chicken pasta soup or a side of fluffy rice. For carb lovers, serve the skewers with garlic bread or loaded baked potatoes. The savory flavors of parmesan and garlic make these skewers a versatile addition to various dishes.

6. FAQs About Garlic Parmesan Chicken Skewers

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are more tender and flavorful, and they work perfectly for skewers. Just cut them into even-sized pieces for consistent cooking.

What are suitable substitutions for Parmesan cheese?

If you prefer a dairy-free or lower-sodium option, nutritional yeast or vegan parmesan can be used as alternatives, though they will slightly alter the flavor profile.

How long does it take to prepare and cook?

The total preparation time is approximately 40 minutes, including marinating. Cooking takes about 10-12 minutes on the grill, making this an excellent quick dinner idea.

Can I bake these skewers instead of grilling?

Yes, preheat your oven to 400°F (200°C) and bake the skewers on a baking sheet lined with parchment paper for about 15-20 minutes, flipping halfway through, until cooked through.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Try

9. Conclusion

These garlic parmesan chicken skewers are a flavorful, easy, and versatile dinner choice that everyone will enjoy. Perfect for busy weeknights or casual gatherings, they require minimal ingredients and can be prepared in under an hour. With their irresistible garlic and parmesan coating, they are sure to become a household favorite. Experiment with different sides and toppings to make this dish uniquely yours. Happy cooking!

Print
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A close-up of golden-brown chicken skewers coated with parmesan cheese and fresh herbs, resting on a rustic wooden platter with a sprinkle of chopped garlic and parsley, vibrant red cherry tomatoes and green leafy garnish around, styled casually for an inviting presentation

Garlic Parmesan Chicken Skewers Easy Dinner

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Juicy chicken skewers with garlic and parmesan, grilled to perfection and served with fresh herbs for a delightful dinner.

  • Total Time: 27 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1.5 lbs (680g) chicken breast, cut into 1-inch cubes
  • 3 cloves garlic, minced
  • 1/4 cup grated parmesan cheese
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp dried oregano
  • Salt and black pepper to taste
  • Skewers for grilling

Instructions

  1. Preheat grill to medium-high heat.
  2. In a bowl, combine garlic, parmesan, olive oil, lemon juice, oregano, salt, and pepper.
  3. Marinate chicken cubes in the mixture for 15 minutes.
  4. Thread marinated chicken onto skewers.
  5. Grill skewers for 10-12 minutes, turning occasionally until cooked through and golden.
  6. Serve hot with fresh herbs and your favorite sides.

Notes

  • You can substitute chicken with turkey or tofu for variation.
  • Soak skewers in water for 30 minutes if using wooden skewers to prevent burning.
  • Serve with a side salad or roasted vegetables for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 skewer
  • Calories: 220 kcal Kcal
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 70mg

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