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Garlic Parmesan Pasta: Ultimate Easy Weeknight Meal

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Garlic Parmesan Pasta: The Ultimate Easy Weeknight Meal 🧄🧀🍝

1. Introduction

If you’re searching for a simple garlic pasta recipe that delivers maximum flavor with minimal effort, look no further. This easy parmesan pasta recipe is designed to be your go-to easy weeknight meal. Creamy, cheesy, and bursting with garlic aroma, it’s perfect for busy weeknights when you crave comfort food without spending hours in the kitchen. Discover how this mouthwatering ultimate weeknight meal can become your new favorite.

2. Ingredients

  • 400g (14 oz) spaghetti or your favorite pasta
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 1 cup grated Parmesan cheese
  • 1/2 cup heavy cream (optional for creamier texture)
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

For more cheesy inspiration, check out our cheese tag.

3. Preparation of the Garlic Parmesan Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add your pasta and cook until al dente, following the package instructions. Drain and set aside, reserving a cup of pasta water for an optional sauce enhancement.

Step 2: Prepare the Garlic Butter Base

In a large skillet, heat the olive oil and butter over medium heat until melted. Add the minced garlic and sauté for about 1-2 minutes, until fragrant. Be careful not to burn the garlic.

Step 3: Combine Pasta with Garlic and Parmesan

Add the cooked pasta to the skillet. Toss to coat the pasta evenly with the garlic butter mixture. If desired, stir in the heavy cream for a creamier texture. Gradually add the grated Parmesan cheese, stirring constantly until the cheese melts and forms a silky sauce. Add reserved pasta water if the sauce seems too thick.

Step 4: Season and Garnish

Season with salt and freshly ground black pepper to taste. Garnish with chopped fresh parsley for a burst of color and flavor. Serve immediately for the best taste experience.

4. Storage Tips for Garlic Parmesan Pasta

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, add a splash of milk or olive oil and warm gently on the stove or microwave. For a fresher taste, consider adding a sprinkle of Parmesan and fresh parsley before serving again.

5. Serving Suggestions to Elevate Your Easy Parmesan Pasta

This easy parmesan pasta pairs beautifully with a side salad or garlic bread. For added protein, consider topping it with grilled chicken, shrimp, or crispy bacon. To enhance your meal, explore our easy hearty ground beef casserole or check out our parmesan chicken pesto pasta for delicious variations.

6. FAQs about the Ultimate Easy Weeknight Meal

Q: Can I use gluten-free pasta for this garlic parmesan recipe?

A: Absolutely! Substitute regular pasta with your favorite gluten-free option for a delicious gluten-free version of this easy parmesan pasta.

Q: How can I make this recipe dairy-free?

A: To make the dish dairy-free, replace butter with olive oil and use a dairy-free cheese alternative. Nutritional yeast can also add cheesy flavor if you prefer.

Q: What are some variations of this simple garlic pasta?

You can add cooked chicken, shrimp, or sautéed vegetables to create a more filling ultimate weeknight meal. For more pasta ideas, visit our chicken tag.

7. Related Recipes to Try

8. Final Tips for the Perfect Garlic Parmesan Pasta

For an even more flavorful easy parmesan pasta, use freshly grated Parmesan cheese and high-quality ingredients. Don’t forget to adjust seasoning to your taste, and serve immediately to enjoy the full cheesy and garlicky goodness. Happy cooking!

9. Conclusion

This garlic parmesan pasta is truly the ultimate easy weeknight meal—quick, flavorful, and satisfying. With a handful of ingredients and simple steps, you can whip up a restaurant-quality simple garlic pasta that will impress family and friends alike. Incorporate this recipe into your weekly dinner rotation and enjoy a delicious, cheesy, garlicky feast anytime you desire a comforting, quick meal.

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A close-up of a white plate filled with creamy garlic parmesan pasta topped with golden grated cheese and chopped parsley. The pasta is coated in a rich, cheesy sauce, with visible garlic bits and a glossy surface, garnished with fresh herbs. The background features a rustic wooden table and a side of crusty bread, creating an inviting and appetizing presentation.

Garlic Parmesan Pasta: Ultimate Easy Weeknight Meal

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Discover the ultimate garlic parmesan pasta, a quick and delicious weeknight meal packed with rich flavors of garlic, cheese, and creamy goodness. Perfect for busy evenings, this easy parmesan pasta recipe is a creamy, cheesy delight that will satisfy the whole family and elevate your dinner game.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 400g (14 oz) spaghetti or your favorite pasta
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 1 cup grated Parmesan cheese
  • 1/2 cup heavy cream (optional for creamier texture)
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Add your pasta and cook until al dente, following the package instructions. Drain and set aside, reserving a cup of pasta water.
  2. In a large skillet, heat the olive oil and butter over medium heat until melted. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn.
  3. Add the cooked pasta to the skillet. Toss to coat evenly with garlic butter. Stir in heavy cream if using, then gradually add grated Parmesan cheese, stirring until melted and silky. Add reserved pasta water if needed to adjust sauce consistency.
  4. Season with salt and black pepper to taste. Garnish with chopped parsley and serve immediately.

Notes

  • Use freshly grated Parmesan for the best flavor.
  • For a dairy-free version, substitute butter with olive oil and use dairy-free cheese or nutritional yeast.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat with a splash of milk or olive oil.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 530 kcal Kcal
  • Sugar: 3 g
  • Sodium: 450 mg
  • Fat: 28 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 65 g
  • Fiber: 3 g
  • Protein: 20 g
  • Cholesterol: 80 mg

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