Garlic Parmesan Potato Wedges: Crispy & Cheesy Side Dish 🥔🧄🧀

1. Introduction

If you’re searching for a delicious and easy potatoes recipe that combines the irresistible flavors of garlic and Parmesan, look no further than these garlic parmesan potato wedges. Perfect as a crispy and cheesy side or a satisfying snack, this easy potatoes dish promises crispy-on-the-outside, tender-on-the-inside goodness. Whether you’re hosting a party or enjoying a cozy family dinner, these potato wedges are guaranteed to impress everyone at the table.

2. Ingredients for Garlic Parmesan Potato Wedges

4 large russet potatoes
3 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon dried Italian herbs
1 teaspoon paprika (optional for extra flavor)
Salt and freshly ground black pepper to taste
Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions to Make Crispy & Cheesy Garlic Parmesan Potato Wedges

Prepare the Potatoes

Start by thoroughly washing and scrubbing the potatoes. You can peel them if you prefer, but leaving the skin on adds texture and nutrients. Cut each potato into evenly-sized wedges to ensure they cook evenly. For detailed guidance, visit this easy vegetable prep method.

Season and Toss the Potatoes

In a large mixing bowl, combine the olive oil, minced garlic, Parmesan, Italian herbs, paprika, salt, and pepper. Add the potato wedges and toss until they are well coated with the flavorful seasoning mixture. Proper seasoning is essential for a crispy and cheesy side that bursts with garlic and parmesan flavor.

Bake the Wedges

Preheat your oven to 425°F (220°C). Arrange the seasoned potato wedges on a baking sheet lined with parchment paper or a lightly greased wire rack. This allows air circulation for maximum crispiness. Bake for 35-40 minutes, flipping halfway through, until the wedges are golden and crispy. Check out tips on perfect baking techniques to get optimal crispiness.

Add Parmesan and Garnish

As soon as the wedges come out of the oven, sprinkle additional Parmesan cheese on top for an extra cheesy kick. Garnish with chopped parsley for a fresh burst of flavor. Serve these easy potatoes hot with your favorite dipping sauces or paired with a main course like Bang Bang Chicken Bowl.

4. Storage Tips for Leftover Garlic Parmesan Potato Wedges

To keep your garlic parmesan potato wedges crispy, store leftover wedges in an airtight container in the refrigerator for up to 2 days. Reheat them in a hot oven or air fryer to restore their crispy texture. For a fresh twist, reheat and serve with a side of sweet strawberry cheesecake cupcakes.

5. Serving Suggestions for Your Crispy & Cheesy Side

These tasty easy potatoes are versatile and can be served as a side dish alongside grilled meats, seafood, or veggie platters. For a complete summer meal, pair with grilled chicken caprese pasta salad. For an appetizer, serve with dips like ranch or garlic aioli. Looking for a refreshing drink? Peach Lemonade perfectly complements the savory flavors of these wedges.

6. External Resources for Garlic Parmesan Potato Wedges

Enhance your cooking skills by exploring culinary tips from Serious Eats or find helpful kitchen gadgets like high-quality baking sheets for perfect results. For premium cheeses or spices, consider visiting your local organic grocery store.

7. Frequently Asked Questions (FAQs) about Garlic Parmesan Potato Wedges

Can I make garlic parmesan potato wedges in an air fryer?

Yes, cooking these wedges in an air fryer is a quick and effective method. Toss the prepared wedges in the seasoning and air fry at 400°F (200°C) for 15-20 minutes, shaking halfway through for even crispiness.

How do I make the wedges extra crispy?

Ensure they are spread out in a single layer on the baking sheet and avoid overcrowding. Using a wire rack allows hot air to circulate for maximum crispiness. Reheating in a hot oven or air fryer also helps regain that crispy exterior.

Can I add other herbs or spices?

Absolutely! Feel free to experiment by adding cayenne pepper, thyme, or rosemary to customize the flavor profile to your taste.

8. Conclusion

Discovering a simple and flavorful garlic parmesan potato wedges recipe makes weeknight dinners or parties more enjoyable. With their perfect blend of crispiness, cheesy goodness, and savory garlic, these easy potatoes will become a staple in your cooking repertoire. Perfect for dipping, snacking, or serving as a crispy and cheesy side, they’re an irresistible addition to any meal. Whip up a batch today and impress your family and friends with this tasty, homemade side dish.