Ingredients
Scale
- 1 large head of green cabbage
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Cut the cabbage into 1-inch thick steaks.
- Brush both sides of the cabbage steaks with olive oil.
- Sprinkle minced garlic, salt, and pepper over the steaks.
- Place on a baking sheet and roast for 25-30 minutes until golden brown and tender.
- Garnish with chopped parsley before serving.
Notes
- You can add a sprinkle of chili flakes for extra heat.
- For a crispier finish, broil for an additional 2-3 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cabbage steak
- Calories: 150 Kcal
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
