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Garlic Shrimp Fettuccine Alfredo: Creamy Easy Dinner

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Garlic Shrimp Fettuccine Alfredo: Creamy Easy Dinner 🍤🍝🧄✨

1. Introduction

If you’re searching for a garlic shrimp fettuccine alfredo recipe that combines rich, creamy flavors with succulent shrimp and perfectly cooked pasta, you’ve come to the right place. This creamy easy dinner is an ideal choice for busy weeknights or when you want to impress guests with minimal effort. The blend of garlic, tender shrimp, and silky Alfredo sauce creates an irresistible dish that offers comfort with every bite. Learn how to prepare this simple pasta dish that is both flavorful and quick to make.

2. Ingredients for a Delicious Garlic Shrimp Fettuccine Alfredo

  • 12 oz fettuccine pasta
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • Fresh parsley, chopped (optional for garnish)
  • Lemon wedges for serving (optional)

3. Preparing the Ingredients for the Garlic Shrimp Fettuccine Alfredo

Gather and prep all ingredients

Start by bringing a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside. While the pasta cooks, peel, devein, and prepare the shrimp. Mince the garlic cloves thoroughly for maximum flavor.

4. Cooking the Shrimp for the Creamy Easy Dinner

Sauté the shrimp to perfection

Heat the olive oil and butter in a large skillet over medium-high heat. Add the shrimp and season with salt and pepper. Cook for about 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside. For additional flavor, you can see our kebab recipes for inspirations using seafood and meats.

5. Creating the Classic Alfredo Sauce for the Perfect Simple Pasta

Making the creamy sauce

In the same skillet, reduce heat to medium. Add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream, stirring constantly, and bring to a gentle simmer. Gradually mix in grated Parmesan cheese until the sauce thickens slightly. Season with salt and freshly ground black pepper to taste. For inspiration on creamy comfort foods, check out our creamy tortellini recipe.

6. Combining the Ingredients for the Ultimate Garlic Shrimp Fettuccine Alfredo Experience

Combine pasta, shrimp, and sauce

Add the cooked fettuccine to the skillet with the Alfredo sauce, tossing gently to coat each strand. Return the cooked shrimp to the skillet and mix well. Allow everything to heat through for 1-2 minutes. Garnish with fresh chopped parsley and serve with lemon wedges for an added zesty flavor. This simple pasta dish offers a cheesy and savory experience that will satisfy everyone at the dinner table.

7. Tips for Storing and Reheating Garlic Shrimp Fettuccine Alfredo

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of milk or cream if necessary. Avoid reheating in the microwave as it can alter the texture of the sauce. This creamy easy dinner is best enjoyed fresh, but with proper storage, you can still savor the flavors later.

For other delightful pasta ideas, visit our chicken recipes or explore more dinner options at our dinner section.

8. Serving Suggestions for the Perfect Creamy Dinner

Serve this garlic shrimp fettuccine Alfredo with a side of crusty garlic bread or a fresh green salad for a complete meal. Pair it with a crisp white wine like Pinot Grigio for an elevated dining experience. For a healthier twist, consider adding steamed vegetables or swapping the cream for light coconut milk. To explore more healthy options, check out our healthy broccoli pasta.

9. Conclusion

In summary, this garlic shrimp fettuccine alfredo recipe offers a quick, delicious, and satisfying creamy easy dinner that combines the best flavors of seafood, garlic, and rich Alfredo sauce. Perfect for weeknights or special occasions, it’s a simple pasta dish that is sure to impress. Try making this delightful dish today and enjoy an authentic taste of indulgent comfort food at home!

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A close-up of a plate of garlic shrimp fettuccine Alfredo featuring perfectly cooked, tender shrimp atop a bed of creamy, white fettuccine pasta. The dish is garnished with fresh chopped parsley, and the sauce has a glossy finish, highlighting the rich, smooth texture. The presentation is elegant, with the pasta neatly twirled and shrimp carefully arranged for visual appeal.

Garlic Shrimp Fettuccine Alfredo: Creamy Easy Dinner

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Creamy Garlic Shrimp Fettuccine Alfredo is a delicious and easy-to-make dinner that combines succulent shrimp, flavorful garlic, and rich Alfredo sauce over tender fettuccine. Perfect for busy weeknights or entertaining guests, this recipe offers a comforting and satisfying meal in just minutes.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 12 oz fettuccine pasta
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • Fresh parsley, chopped (optional for garnish)
  • Lemon wedges for serving (optional)

Instructions

  1. Bring a large pot of salted water to a boil and cook fettuccine until al dente. Drain and set aside.
  2. Heat olive oil and butter in a large skillet over medium-high heat. Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and cooked through. Remove and set aside.
  3. In the same skillet, sauté minced garlic for 30 seconds until fragrant.
  4. Add heavy cream to the skillet and bring to a gentle simmer, stirring constantly.
  5. Gradually add grated Parmesan cheese and stir until the sauce thickens slightly. Season with salt and pepper to taste.
  6. Add cooked fettuccine to the skillet and toss to coat with the sauce. Return shrimp to the skillet and heat through for 1-2 minutes.
  7. Garnish with chopped parsley and serve with lemon wedges for a tangy flavor.

Notes

  • For a lighter version, substitute heavy cream with light coconut milk or Greek yogurt.
  • Ensure not to overcook the shrimp to keep them tender and juicy.
  • Freshly grated Parmesan cheese yields the best flavor and texture.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 kcal Kcal
  • Sugar: 3 g
  • Sodium: 620 mg
  • Fat: 26 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 52 g
  • Fiber: 3 g
  • Protein: 26 g
  • Cholesterol: 160 mg

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