Ingredients
Scale
- 1 lb ground chicken
- 8 oz pasta (penne or fusilli recommended)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp oregano
- 1/4 tsp cayenne pepper (optional)
- 1 can diced tomatoes (14 oz)
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Juice of 1 lime
Instructions
- Start by gathering all your ingredients and chopping the bell peppers, onion, and garlic. This prep work ensures a smooth cooking process.
- In a large skillet or pot, heat 1 tablespoon of olive oil over medium heat. Add the ground chicken and cook until browned and cooked through, breaking it apart with a spoon. Add diced onions, bell peppers, and minced garlic, sautéing until vegetables soften, about 5 minutes.
- Stir in chili powder, paprika, cumin, oregano, cayenne pepper (if using), salt, and pepper. Cook for 1 minute until fragrant. Pour in the diced tomatoes and chicken broth, stirring to combine.
- Bring the mixture to a boil, then add the dry pasta. Reduce heat and simmer uncovered for 10–12 minutes, stirring occasionally, until the pasta is al dente and the sauce has thickened slightly.
- Remove from heat. Stir in lime juice and garnish with fresh cilantro. Serve hot with your favorite toppings or a side salad.
Notes
- Use a large enough skillet to prevent overcrowding and spillage.
- Adjust spice levels according to your taste by adding more chili powder or cayenne.
- If you prefer a creamier sauce, stir in a spoonful of sour cream or cream cheese during the final step.
- For a vegetarian version, substitute ground chicken with plant-based protein or add extra vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Gluten-Free (use gluten-free pasta)
Nutrition
- Serving Size: 1 plate
- Calories: 450 Kcal
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 85mg
