Hawaiian Beef Stew

Hawaiian Beef Stew Recipe: A Tropical Twist on a Hearty Classic 🥘🌺🍚

1. Introduction to Hawaiian Beef Stew

If you’re yearning to infuse your dinner with an exotic and comforting touch, look no further than this delightful Hawaiian beef stew recipe! Bursting with rich, savory flavors and showcasing unbelievably tender beef, garden-fresh vegetables, and a luscious, unforgettable broth, this dish is far more than just a meal; it’s a culinary journey to the breathtaking islands of Hawaii. Whether you’re planning a relaxed weekday dinner or searching for the star of a special occasion, this Hawaiian beef stew will transport you to a tropical paradise with each and every spoonful! It’s a fantastic way to incorporate the flavors of the islands into your regular rotation of meals. Need more inspiration for dinner? check out our other dinner recipe.

The beautiful presentation of Hawaiian beef stew in a bowl, showcasing rich flavors and colors, perfect for a comforting meal.

2. Hawaiian Beef Stew Ingredients: What You’ll Need

To create this island-inspired beef stew, gather the following fresh ingredients. The quality of your ingredients directly impacts the depth of flavor, so choose wisely!

  • 2 lbs beef chuck, cut into 1-inch cubes (for optimal tenderness)
  • 1 large onion, diced (yellow or white, your preference)
  • 2 cloves garlic, minced (freshly minced is best)
  • 3 carrots, sliced (adds sweetness and color)
  • 2 potatoes, diced (Russet or Yukon Gold work well)
  • 1 can (15 oz) diced tomatoes (adds acidity and body)
  • 4 cups beef broth (low sodium allows you to control the salt level)
  • 1 cup pineapple chunks (fresh or canned) (the key to that Hawaiian flavor!)
  • 2 tbsp soy sauce (adds umami and depth)
  • 1 tsp dried thyme (earthy and aromatic)
  • Salt and pepper to taste (season generously!)
  • Fresh cilantro for garnish (optional, but adds a fresh, vibrant finish)

3. Step-by-Step Instructions for Making Hawaiian Beef Stew

Step 1: Sauté the Base Ingredients to Develop Flavor

Begin by heating a bit of oil (olive or vegetable oil works great) in a large, heavy-bottomed pot over medium heat. Introduce the beef cubes, diced onions, and minced garlic. Sauté, stirring occasionally, until the beef is beautifully browned on all sides and the onions have softened and become translucent. This step is crucial for building the rich, savory foundation of your stew.

Sautéing beef, onions, and garlic for Hawaiian beef stew in a warm kitchen, capturing the rich flavors of this traditional dish.

Step 2: Incorporate Vegetables and Broth for a Hearty Stew

Now, stir in the sliced carrots and diced potatoes, ensuring they are evenly distributed. Pour in the beef broth, enveloping the ingredients, and then add the canned diced tomatoes, including their flavorful juice. Bring the entire mixture to a vigorous boil, then promptly reduce the heat to a gentle simmer. This slow simmering process allows the flavors to meld and intensify, creating a truly unforgettable Hawaiian beef stew experience. You might also enjoy Nutritious Bloomsdale Spinach Salad to pair with this stew.

Adding fresh carrots and potatoes to the pot for a delicious Hawaiian beef stew, showcasing vibrant ingredients and home cooking.

Step 3: Enhance the Flavor with Pineapple and Spices

Once your stew is simmering beautifully, it’s time to introduce the key Hawaiian element! Stir in the pineapple chunks, infusing a touch of tropical sweetness. Add the soy sauce, dried thyme, and season generously with salt and pepper, according to your taste preferences. Allow the stew to simmer patiently for approximately 1.5 to 2 hours, or until the beef achieves melt-in-your-mouth tenderness. The longer it simmers, the more the flavors will deepen and harmonize. For a different culinary experience, you could also try Sushi Siam’s Flavorful Fusion.

Stirring herbs and spices into the pot for a flavorful Hawaiian beef stew, highlighting the cooking process and inviting atmosphere.

Step 4: Serve and Enjoy Your Homemade Hawaiian Beef Stew

Once your Hawaiian beef stew has cooked to utter perfection, with the beef incredibly tender and the flavors harmoniously blended, it’s time to serve! Ladle the stew generously into bowls and serve over a fluffy bed of steamed rice. For an extra flourish of flavor and visual appeal, garnish with freshly chopped cilantro. Enjoy every bite of this comforting and exotic dish!

Serving a delicious Hawaiian beef stew with rice, garnished with cilantro, capturing the essence of traditional Hawaiian flavors.

4. Storage Tips for Your Hawaiian Beef Stew

This Hawaiian beef stew recipe is not just a delicious meal; it’s also incredibly convenient for meal prepping! If you have any leftovers (though we doubt you will!), simply store them in an airtight container within the refrigerator for up to 3 days. For longer storage, you can also freeze the stew for up to 3 months in a freezer-safe container. When you’re ready to enjoy it again, just thaw it overnight and reheat it gently on the stovetop or in the microwave.

5. Serving Suggestions for Hawaiian Beef Stew

Enhance your Hawaiian beef stew experience with complementary side dishes. Serve it alongside steamed rice to soak up the flavorful broth, or pair it with crusty bread for dipping. A light and refreshing salad provides a delightful contrast to the rich stew. For a creative twist, try using the stew as a filling for tacos or burritos – a fusion of flavors that’s sure to impress! Consider trying lemon pepper hot wings as an appetizer.

6. FAQs About Hawaiian Beef Stew Recipe

What makes this Hawaiian beef stew recipe unique compared to other beef stews?

The defining characteristic is the addition of pineapple, which imparts a signature sweet and savory flavor profile that distinguishes it from traditional beef stew recipes. This tropical essence transforms the stew into a delightful culinary experience.

Can I substitute the beef chuck with a different cut of meat?

Absolutely! While beef chuck is highly recommended for its exceptional tenderness when slow-cooked, you can certainly experiment with other cuts, such as brisket, which also becomes wonderfully tender with prolonged simmering. For a lighter variation, consider using chicken or even a plant-based protein substitute.

Is it possible to prepare this Hawaiian beef stew in a slow cooker?

Certainly! To adapt this recipe for a slow cooker, begin by sautéing the beef, onions, and garlic in a skillet as described in the initial steps. Then, transfer all the ingredients to your slow cooker and cook on low heat for approximately 6-8 hours, or until the beef reaches your desired level of tenderness. This hands-off method is perfect for busy weeknights.

Craving more delicious options? Explore Vinny’s Pizzas Tasty Menu and Pizza City’s Best for other delightful meal ideas.

9. Conclusion: Embrace the Flavors of This Hawaiian Beef Stew

This Hawaiian beef stew recipe offers an irresistible invitation to savor a harmonious blend of flavors that promises to warm your heart and soul. Whether you’re seeking a comforting dish for a chilly evening or aiming to impress friends with a unique culinary creation, this stew flawlessly captures the vibrant and evocative essence of Hawaiian cuisine. Don’t hesitate – give this recipe a try and let the enchanting tropical flavors elevate your next meal! Maybe you would like some cheese straws delight with this beef.

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The beautiful presentation of Hawaiian beef stew in a bowl, showcasing rich flavors and colors, perfect for a comforting meal.

Hawaiian Beef Stew

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Hawaiian Beef Stew is a warm, tropical twist on a hearty classic filled with rich flavors and tender beef, fresh veggies, and a delightful broth. Perfect for family dinners or special occasions, this dish brings the essence of Hawaii right to your table!

  • Total Time: 2 hours 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 3 carrots, sliced
  • 2 potatoes, diced
  • 1 can (15 oz) diced tomatoes
  • 4 cups beef broth
  • 1 cup pineapple chunks (fresh or canned)
  • 2 tbsp soy sauce
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat some oil over medium heat. Add the beef cubes, diced onions, and minced garlic, sautéing until the beef is browned and the onions are translucent.
  2. Stir in the sliced carrots and diced potatoes. Pour in the beef broth and add the canned diced tomatoes with their juice. Bring to a boil, then reduce heat to a simmer.
  3. Add the pineapple chunks, soy sauce, dried thyme, and season with salt and pepper. Let simmer for 1.5 to 2 hours until the beef is tender.
  4. Serve in bowls over rice and garnish with fresh cilantro.

Notes

  • This stew can be stored in an airtight container in the refrigerator for up to 3 days.
  • It freezes well for up to 3 months in a freezer-safe container.
  • Reheat on the stovetop or in the microwave when ready to enjoy.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Hawaiian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 360 Kcal
  • Sugar: 6g
  • Sodium: 740mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

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