Ingredients
Scale
- 1 lb lean ground beef or turkey
- 4 cups chopped lettuce or spinach
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheese (optional)
- 1/4 cup sour cream or Greek yogurt
- 2 tbsp ketchup or burger sauce
- Salt and pepper to taste
Instructions
- Cook the ground meat in a skillet over medium heat until browned and cooked through, season with salt and pepper.
- Prepare the bowls by dividing the greens among serving dishes.
- Top with cooked meat, cherry tomatoes, shredded cheese, and dollops of sour cream or yogurt.
- Drizzle with ketchup or burger sauce and serve immediately.
Notes
Feel free to customize with your favorite burger toppings like pickles, onions, or sliced avocado.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop, Assembly
- Cuisine: American
- Diet: High-Protein, Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg
