Ingredients
Scale
- 2 large apples (preferably Fuji or Gala), thinly sliced
- 1/4 cup caramel sauce (preferably sugar-free)
- 2 tablespoons sliced almonds
- 2 tablespoons mini chocolate chips
- Optional: a sprinkle of cinnamon or a drizzle of honey
Instructions
- Wash and core the apples, then slice into thin rounds.
- Arrange the apple slices on a serving plate in a single layer.
- Drizzle caramel sauce evenly over the apples.
- Sprinkle sliced almonds and mini chocolate chips on top.
- Optional: add a dash of cinnamon or honey for extra flavor.
- Serve immediately and enjoy a healthy, kid-approved snack.
Notes
- Use crisp, fresh apples to prevent sogginess.
- Choose sugar-free caramel for a healthier option.
- Adjust toppings to suit dietary preferences, such as adding coconut flakes or berries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: Small plate of apple nachos
- Calories: 150 kcal Kcal
- Sugar: 12 g
- Sodium: 20 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg
