Ingredients
Scale
- 1 pound boneless skinless chicken breasts, cut into strips
- 1/2 cup buffalo wing sauce
- 1/4 cup ranch dressing
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and spray with cooking spray.
- In a bowl, combine panko breadcrumbs, garlic powder, paprika, salt, and pepper.
- Dip chicken strips into buffalo sauce, then coat with breadcrumb mixture, placing on the prepared baking sheet.
- Spray the coated chicken strips lightly with cooking spray.
- Bake for 20-25 minutes until golden brown and cooked through.
- Serve with ranch dressing and veggie sticks for dipping.
Notes
- For extra crunch, double coat the chicken strips in buffalo sauce and breadcrumbs.
- Reduce cooking time for smaller chicken pieces.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 4 chicken strips
- Calories: 320 kcal Kcal
- Sugar: 2g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
