Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a large bowl, combine mashed bananas, honey, and vanilla extract.
- Add rolled oats, cinnamon, and salt; mix until well combined.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 20-25 minutes until golden brown and set.
- Allow to cool before cutting into bars. Serve and enjoy!
Notes
- For added flavor, mix in nuts or chocolate chips before baking.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: Healthy
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 120 Kcal
- Sugar: 7g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
