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Healthy Broccoli Chicken Casserole Makeover

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© Original Recipe By Sweets & Wonders ©

Healthy Broccoli Chicken Casserole Makeover 🥦🍗✨

1. Introduction

Looking for a nutritious and delicious Broccoli Chicken Casserole that’s easy to prepare and packed with flavor? This Healthy Chicken Bake version offers a wholesome twist on the classic comfort food, combining tender chicken, crisp broccoli, and a creamy, low-fat sauce. Perfect for busy weeknights or meal prep, this Veggie Chicken Casserole is sure to become a family favorite. Let’s dive into how to make this hearty, nutritious dish that retains all the comforting elements minus the excess calories.

2. Ingredients for this Healthy Broccoli Chicken Casserole

  • 3 cups cooked chicken breast, shredded or diced
  • 4 cups fresh broccoli florets
  • 1 cup low-fat Greek yogurt or plain Greek yogurt
  • 1/2 cup shredded light mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme or Italian seasoning
  • Salt and black pepper to taste
  • 1/2 cup whole wheat bread crumbs or almond flour for topping

3. Step-by-Step Instructions to Make the Best Broccoli Chicken Casserole

Prepare the Chicken and Broccoli

Start by cooking your chicken until tender—poached, grilled, or baked works great. Once cooked, shred or dice the chicken. Simultaneously, steam or blanch the broccoli until bright green and slightly tender—about 3-4 minutes. Drain and set aside.

Make the Creamy Sauce

In a large mixing bowl, combine Greek yogurt, minced garlic, dried thyme, salt, and black pepper. Mix thoroughly until smooth. This healthy, protein-packed sauce will serve as the creamy base of your casserole.

Assemble the Casserole

Preheat your oven to 375°F (190°C). In a greased baking dish, mix the cooked chicken, broccoli, and the yogurt sauce until evenly coated. Sprinkle shredded mozzarella and Parmesan cheese over the top for added flavor and gooey texture.

Prepare the Topping

Mix bread crumbs or almond flour with a tablespoon of olive oil, and season with a pinch of salt and pepper. Spread this mixture evenly over the casserole for a crispy, healthy topping.

Bake the Healthy Broccoli Chicken Casserole

Place the assembled casserole in the oven and bake for 25-30 minutes, or until bubbly and golden brown on top. Let it rest for about 5 minutes before serving.

4. Storage Tips for Leftover Broccoli Chicken Casserole

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave on medium power until heated through, or bake in the oven at 350°F (175°C) for 15 minutes. This method preserves the casserole’s texture and flavor.

5. Serving Suggestions and Variations

This Veggie Chicken Casserole pairs well with a light side salad or steamed rice for a complete meal. For extra flavor, sprinkle chopped fresh herbs such as parsley or basil before serving. For a dairy-free version, try using dairy-free cheese or omit cheese altogether.

6. FAQs about the Healthy Broccoli Chicken Casserole

Can I substitute chicken with turkey or tofu?

Absolutely! You can replace cooked chicken with cooked turkey breast or tofu for a plant-based or leaner protein option.

Is this casserole suitable for meal prep?

Yes, this dish stores well and can be prepared ahead of time. Just reheat when ready to serve.

How long does it take to make this healthy casserole from start to finish?

Including prep and baking, it takes approximately 40-45 minutes, making it ideal for quick nutritious dinners.

Can I freeze leftovers?

Yes, freeze in airtight containers for up to 3 months. Thaw overnight in the fridge and reheat thoroughly.

7. Kitchen tools that you might need for this recipe

8. Final Tips for a Perfect Broccoli Chicken Casserole

To make your Healthy Broccoli Chicken Casserole Makeover even tastier, consider using fresh ingredients, and avoid overcooking the broccoli to keep its crunch. Feel free to experiment with seasonings like paprika or chili flakes for added depth. Remember, healthy eating doesn’t mean sacrificing flavor!

9. Conclusion

This Broccoli Chicken Casserole provides a nutritious, satisfying meal that’s easy to prepare and full of wholesome ingredients. Its versatility makes it suitable for various dietary preferences. With the simple steps outlined above, you can enjoy a comforting dinner that aligns with your health goals. Give this healthy makeover a try and enjoy a delicious, guilt-free casserole that kids and adults will love!

Print
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A vibrant broccoli chicken casserole topped with melted cheese, served in a rustic baking dish. The dish showcases tender chicken pieces, fresh green broccoli florets, and a golden, bubbly cheese crust. The presentation is casual yet inviting, emphasizing the healthy ingredients and comforting textures with a colorful, appetizing look.

Healthy Broccoli Chicken Casserole Makeover

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A deliciously healthy broccoli chicken casserole made with fresh ingredients, topped with cheese, and baked to perfection.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups cooked chicken breast, shredded
  • 3 cups broccoli florets, steamed
  • 1 cup Greek yogurt or cottage cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, heat olive oil and sauté garlic until fragrant.
  3. Combine cooked chicken, steamed broccoli, Greek yogurt, and garlic in a mixing bowl.
  4. Season with thyme, salt, and pepper. Mix well.
  5. Transfer mixture to a baking dish, top with shredded cheddar and Parmesan cheese.
  6. Bake for 20-25 minutes until bubbly and golden on top.

Notes

  • You can substitute Greek yogurt with cottage cheese for a creamier texture.
  • Great for meal prep and leftovers reheat well.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Healthy, High-Protein

Nutrition

  • Serving Size: 1 cup
  • Calories: 250 Kcal
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

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