Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 3 cups broccoli florets, steamed
- 1 cup Greek yogurt or cottage cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil and sauté garlic until fragrant.
- Combine cooked chicken, steamed broccoli, Greek yogurt, and garlic in a mixing bowl.
- Season with thyme, salt, and pepper. Mix well.
- Transfer mixture to a baking dish, top with shredded cheddar and Parmesan cheese.
- Bake for 20-25 minutes until bubbly and golden on top.
Notes
- You can substitute Greek yogurt with cottage cheese for a creamier texture.
- Great for meal prep and leftovers reheat well.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Healthy, High-Protein
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
