Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/4 cup buffalo sauce
- 1 cup chopped celery
- 1/4 cup blue cheese crumbles
- 1/4 cup Greek yogurt or mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken and buffalo sauce until well coated.
- Add chopped celery and blue cheese crumbles; mix gently.
- In a small bowl, whisk together Greek yogurt, lemon juice, salt, and pepper to make the dressing.
- Fold the dressing into the chicken mixture until evenly combined.
- Serve chilled over greens or with your favorite sides.
Notes
- You can substitute Greek yogurt with sour cream for a richer taste.
- Adjust buffalo sauce for desired spice level.
- Perfect for meal prep; store in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes (optional if chicken is pre-cooked)
- Method: Mixing, Tossing
- Cuisine: American
- Diet: High-Protein, Low-Carb
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal Kcal
- Sugar: 2 g
- Sodium: 560 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 70 mg
