Ingredients
Scale
- 2 large sweet potatoes, cubed
- 2 chicken breasts, sliced
- 2 cups mixed greens
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/4 cup hummus or favorite sauce
Instructions
- Preheat oven to 400°F (200°C). Toss sweet potato cubes with 1 tbsp olive oil, paprika, garlic powder, salt, and pepper. Roast for 25-30 minutes until tender.
- While potatoes roast, season chicken slices with salt and pepper. Grill or sauté in 1 tbsp olive oil until cooked through, about 7-8 minutes.
- Arrange cooked sweet potatoes, chicken, and mixed greens in bowls. Drizzle with hummus or preferred sauce.
Notes
- Swap chicken for tofu or shrimp for variety
- Add a splash of lemon juice for extra freshness
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Roasting, Grilling, Assembly
- Cuisine: Healthy, Modern
- Diet: Gluten-Free, High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 8g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 70mg
