Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 diced tomato
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro and lime wedges for serving
Instructions
- Place chicken breasts in the crockpot and sprinkle with taco seasoning.
- Add salsa over the chicken and cook on low for 6 hours or until tender.
- Shred the cooked chicken using two forks and stir to combine with juices.
- Warm tortillas in a skillet or microwave.
- Assemble tacos with shredded chicken, lettuce, tomato, cheese, and optional toppings.
- Serve immediately with lime wedges and fresh cilantro.
Notes
- Feel free to customize toppings with avocado, sour cream, or jalapenos.
- For a spicier version, add hot sauce or diced jalapenos.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: Mexican-inspired
- Diet: Gluten-Free, Healthy
Nutrition
- Serving Size: 1 taco
- Calories: 210 kcal Kcal
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 60 mg
