Ingredients
Scale
- 1 cup spinach
- 1 banana
- 1/2 cup almond milk
- 1/4 cup nuts (almonds or walnuts)
- 1 tablespoon chia seeds
Instructions
- Place spinach, banana, and almond milk into a blender.
- Blend until smooth and creamy.
- Pour into a bowl.
- Top with nuts and seeds for added crunch and nutrition.
Notes
- Use fresh, organic ingredients whenever possible for maximum health benefits.
- Adjust toppings according to preference for variety.
- Can be prepared the night before for quick mornings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: Healthy, American
- Diet: Vegan, Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 300 kcal Kcal
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 1 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 8 g
- Protein: 8 g
- Cholesterol: 0 mg