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Healthy Greek Chicken Bowls for Quick Weeknight Dinners

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© Original recipe by Fork & Flourish ©

Healthy Greek Chicken Bowls for Quick Weeknight Dinners 🥗🍗🌿

1. Introduction

If you’re searching for healthy dinner ideas that combine vibrant flavors with quick preparation, then these Greek Chicken Bowls are perfect! Packed with juicy grilled chicken, fresh vegetables, and tangy tzatziki sauce, this recipe offers a delicious and nutritious way to enjoy your weeknights without spending hours in the kitchen. Whether you’re a busy professional or a home cook aiming for quick chicken recipes, these bowls will become your new go-to meal. With simple ingredients and straightforward steps, you’ll be able to whip up wholesome Greek-style chicken bowls in no time.

2. Ingredient List for Greek Chicken Bowls

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted
  • Fresh parsley, chopped
  • 1 cup crumbled feta cheese
  • 1 cup cooked brown rice or quinoa
  • Fresh lemon wedges for serving
  • Tzatziki sauce (store-bought or homemade)

3. Step-by-Step Instructions for Making Greek Chicken Bowls

Prepare the Chicken

Start by marinating the chicken breasts with 1 tablespoon of olive oil, dried oregano, garlic powder, salt, and pepper. Let it sit for at least 15 minutes to infuse the flavors.

Cook the Chicken

Heat a skillet or grill pan over medium-high heat. Cook the marinated chicken for 6-7 minutes on each side or until fully cooked and juices run clear. Once cooked, let it rest for 5 minutes, then slice into strips.

Assemble the Bowls

Divide cooked brown rice or quinoa into bowls. Top with sliced chicken, cherry tomatoes, diced cucumber, red onion, Kalamata olives, and crumbled feta cheese.

Add Freshness and Flavor

Squeeze fresh lemon juice over the bowls and garnish with chopped parsley. Drizzle generously with tzatziki sauce for that authentic Greek flavor.

4. Tips for Making the Perfect Greek Chicken Bowls

  • Use bone-in chicken for extra flavor if preferred, adjusting cooking time accordingly.
  • Prepare the vegetables ahead of time for faster assembly during busy weeknights.
  • Try using cauliflower rice instead of grains for a lower-carb option.
  • For extra protein, add chickpeas or grilled shrimp.

5. Storage and Reheating Tips for Greek Chicken Bowls

Leftover chicken and vegetables can be stored separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken in the microwave or in a skillet, and assemble the bowls fresh for the best taste. The vegetables are best enjoyed fresh but can be stored for a day or two.

6. Serving Suggestions for Greek Chicken Bowls

Serve these bowls with a side of warm pita bread or sliced olives for added flavor. To make the meal more filling, include a side of Greek-style roasted potatoes or a simple green salad. For an extra touch, you can top with toasted pine nuts or a drizzle of olive oil.

7. Common Questions About Greek Chicken Bowls (FAQs)

Can I use chicken thighs instead of breasts?

Yes, chicken thighs will add more moisture and flavor. Just adjust cooking time to ensure they are cooked through.

What are good substitutions for feta cheese?

For dairy-free options, substitute feta with diced avocado or use a vegan cheese alternative.

How long does it take to prepare this dish?

The entire process, from marinating to serving, takes about 30-40 minutes, making it an ideal quick chicken recipe for weeknights.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free grains like quinoa and ensure your tzatziki is gluten-free.

8. Kitchen tools that you might need for this recipe

These tools will enhance your cooking experience, making meal prep faster and more efficient while ensuring delicious results.

9. Conclusion

Whipping up healthy Greek chicken bowls is a fantastic way to enjoy quick dinner ideas that are both nutritious and flavorful. With fresh ingredients, simple steps, and versatile kitchen tools, you can create this delightful dish any night of the week. Whether you’re hosting a casual dinner or meal prepping for the week, these bowls provide a balanced, satisfying meal that everyone will love. Get creative with your toppings and sides, and enjoy a taste of Greece right at home!

Print
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Colorful Greek chicken bowls arranged on a rustic wooden table, featuring grilled chicken, fresh tomatoes, cucumbers, olives, feta cheese, and vibrant herbs, with a side of rice and lemon wedges, styled casually with natural lighting and soft shadows.

Healthy Greek Chicken Bowls for Quick Weeknight Dinners

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A delicious and healthy Greek-inspired chicken bowl filled with fresh vegetables, grilled chicken, and flavorful herbs.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 chicken breasts, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup cooked rice or quinoa
  • 1 cup chopped cucumbers
  • 1 cup cherry tomatoes, halved
  • 1/2 cup sliced black olives
  • 1/2 cup crumbled feta cheese
  • Fresh parsley and lemon wedges for garnish

Instructions

  1. In a bowl, season sliced chicken with olive oil, oregano, salt, and pepper.
  2. Heat a skillet over medium-high heat and cook chicken until golden and cooked through, about 7-8 minutes.
  3. Assemble bowls by dividing rice, cucumbers, tomatoes, olives, and feta into serving bowls.
  4. Top with cooked chicken slices, garnish with parsley, and serve with lemon wedges.

Notes

  • You can substitute quinoa for rice for a gluten-free option.
  • Marinate chicken in herbs beforehand for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 kcal Kcal
  • Sugar: 6 g
  • Sodium: 520 mg
  • Fat: 18 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 4 g
  • Protein: 30 g
  • Cholesterol: 85 mg

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