Ingredients
Scale
- 1 cup rolled oats
- 1 ripe banana
- 2 large eggs
- 1/2 cup Greek yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine oats, banana, eggs, Greek yogurt, baking powder, cinnamon, and vanilla until smooth.
- Preheat a non-stick skillet over medium heat and lightly grease.
- Pour 1/4 cup batter for each pancake onto the skillet.
- Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
- Flip and cook for an additional 2 minutes until golden brown.
- Serve warm with fresh fruit and honey or maple syrup.
Notes
You can customize these pancakes by adding blueberries or chocolate chips. For gluten-free options, use certified gluten-free oats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Blending and skillet cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 120 Kcal
- Sugar: 5g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg
