Ingredients
Scale
- 2 large sweet potatoes, peeled and diced
- 2 large carrots, sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss sweet potatoes and carrots with olive oil, salt, pepper, paprika, and garlic powder.
- Spread evenly on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, tossing halfway through, until vegetables are tender and crispy edges are visible.
- Garnish with chopped fresh parsley before serving.
Notes
- You can add other herbs like rosemary or thyme for more flavor.
- Ensure vegetables are cut evenly for uniform roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Roasting
- Cuisine: Healthy, Vegetarian
- Diet: Gluten-Free, Vegan
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150 Kcal
- Sugar: 7g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
