Ingredients
Scale
- 1 lb boneless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce or tamari for gluten-free
- 2 tablespoons honey or maple syrup
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 3 tablespoons toasted sesame seeds
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Add chicken pieces and cook until golden brown and cooked through, about 5-7 minutes.
- In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger.
- Pour the sauce over the cooked chicken, tossing to coat evenly, and cook for another 2-3 minutes until slightly thickened.
- Sprinkle with toasted sesame seeds and sliced green onions before serving.
Notes
- You can substitute chicken with tofu or shrimp for variation.
- Adjust sweetness or saltiness by modifying honey and soy sauce quantity.
- Serve over steamed rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry
- Cuisine: Asian-inspired
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 plate
- Calories: 420 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
