© Original recipe by Fork & Flourish ©
Healthy Summer Street Corn Pasta Salad 🌽🍝☀️
1. Introduction
Summer calls for light, vibrant, and easy-to-make dishes, and what better than a summer pasta salad that delivers all those qualities in one bowl? The healthy pasta salad inspired by street corn flavors combines creamy, cheesy, and smoky elements, making it a perfect summer side dish. This street corn pasta recipe is not only delightful but also rich in fresh vegetables and herbs, ensuring a nutritious yet satisfying meal for hot days. Whether you’re prepping for a picnic or a quick weeknight dinner, this recipe is your go-to! For more pasta recipes, check out our creamy parmesan spinach pasta.
2. Ingredients for the Summer Pasta Salad
- 12 oz (340 g) of your favorite pasta (penne, rotini, or fusilli)
- 1 cup fresh corn kernels (about 2 ears of corn)
- 1 cup cherry tomatoes, halved
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1/2 cup crumbled feta cheese (optional for a creamier texture)
- 1/4 cup mayonnaise or Greek yogurt (for a healthier twist)
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- Salt and freshly ground black pepper to taste
To enhance the smoky street corn flavor, you can also add a dash of cumin or Tajín seasoning. For a gluten-free version, substitute pasta with gluten-free options from our recommended kitchen tools.
3. Step-by-Step Instructions to Make the Summer Street Corn Pasta
Cook the Pasta
Bring a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente. Drain and set aside to cool slightly.
Prepare the Corn and Vegetables
Meanwhile, heat a skillet over medium-high heat and add a teaspoon of olive oil. Add the fresh corn kernels and cook for about 3-4 minutes until slightly charred and tender, giving that smoky street corn flavor. Remove from heat and let cool.
Mix the Dressing
In a small bowl, whisk together 2 tablespoons of mayonnaise or Greek yogurt, lime juice, chili powder, smoked paprika, salt, and pepper. Adjust seasoning to taste.
Combine the Salad
In a large mixing bowl, combine the cooked pasta, charred corn, cherry tomatoes, chopped red onion, and cilantro. Pour the dressing over the salad and toss gently to coat everything evenly.
Add Cheese and Final Touches
Fold in the crumbled feta cheese if using. Taste and adjust salt, pepper, or lime juice as needed. Serve immediately or chilled for a few hours for enhanced flavors.
4. Storage Tips for Leftover Summer Pasta Salad
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The pasta may absorb some dressing over time, so add a splash of lime juice or a drizzle of olive oil before serving again. For best results, consume within this timeframe to enjoy fresh flavors.
5. Serving Suggestions for Your Street Corn Pasta
This summer side dish pairs beautifully with grilled chicken, shrimp, or steak. It also works as a filling vegetarian main when topped with slices of avocado or extra cheese. For a complete summer meal, serve alongside our garlic parmesan chicken skewers or your favorite grilled protein. Enjoy it as part of a lively picnic or a family dinner, adding fresh herbs on top for extra color and flavor.
6. Frequently Asked Questions (FAQs)
Can I make this summer pasta salad vegan?
Absolutely! Simply omit the feta cheese or replace it with vegan cheese. Use plant-based mayonnaise or Greek yogurt substitutions for an entirely plant-based healthy pasta salad.
How long does it take to prepare this street corn pasta?
The preparation time for this summer pasta salad is approximately 20-25 minutes, making it perfect for quick meals or last-minute gatherings.
Can I substitute fresh corn with frozen or canned corn?
Yes, frozen or canned corn can be used. If using canned corn, rinse and drain well. For frozen corn, thaw before adding to the salad and consider quick sautéing for added flavor.
Is this pasta salad suitable for gluten-free diets?
Yes! Use gluten-free pasta options available from our recommended kitchen tools, like the KitchenAid Pasta Maker, to easily make gluten-free summer side dishes.
7. Kitchen tools that you might need for this recipe
Elevate your cooking experience with the right tools! The Compact 6-in-1 Digital Air Fryer can be a great addition for roasting corn or preparing other summer side dishes quickly. For cooking pasta effortlessly, the Philips 7000 Series Pasta Maker makes fresh pasta at home. Investing in quality cookware like the T-fal 14-Piece Nonstick Cookware Set ensures your kitchen is well-equipped for all your summer recipes. These tools help streamline the process and make your culinary adventures more enjoyable!
8. Conclusion
In summary, this summer pasta salad inspired by street corn is a vibrant, nutritious, and easy healthy pasta salad perfect for hot days. Its fresh ingredients combined with smoky flavors make it a crowd-pleaser at any gathering. Whether served as a side or a main, this dish is a fantastic summer side dish that is quick to prepare and bursting with flavor. Try it today and elevate your summer meals!
9. Final thoughts
Embrace the flavors of summer with this delightful street corn pasta salad, and don’t forget to customize it with your favorite ingredients! For more inspiration, explore our full range of summer recipes or visit our recommended kitchen tools to make your cooking experience even better. Happy summer cooking!
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Healthy Summer Street Corn Pasta Salad
A quick and tasty summer pasta salad with sweet corn, fresh herbs, and a zesty dressing, served chilled or at room temperature.
- Total Time: 20 minutes
- Yield: 4-6 servings
Ingredients
- 8 oz cooked pasta (penne or rotini)
- 1 cup sweet corn kernels
- 1/2 cup chopped cilantro
- 1/4 cup crumbled cotija cheese (optional)
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions, then drain and rinse with cold water.
- In a large bowl, combine cooked pasta, corn, cilantro, and cotija cheese.
- In a small bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the pasta mixture and toss until evenly coated.
- Serve chilled or at room temperature, garnished with extra herbs if desired.
Notes
- Feel free to add diced jalapeños for extra spice.
- This salad can be made a day ahead and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
