Ingredients
Scale
- 2 large zucchinis, spiralized
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Fresh basil leaves
- Salt and pepper to taste
- Grated parmesan cheese (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add cherry tomatoes and cook until they start to soften, about 3 minutes.
- Stir in spiralized zucchini and cook for another 2-3 minutes, until tender.
- Season with salt, pepper, and basil leaves; toss well.
- Serve immediately topped with grated parmesan cheese if desired.
Notes
- Use fresh, ripe cherry tomatoes for the best flavor.
- Adjust cooking time to keep zucchini crisp or tender as preferred.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Italian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 150 kcal Kcal
- Sugar: 5g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
