Name: Hearty Ground Beef & Potato Hobo Casserole: Easy One-Pan Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb (450g) ground beef; 4 large potatoes, sliced; 1 medium onion, chopped; 3 cloves garlic, minced; 1 cup shredded cheese (optional); 1 cup beef broth or water; 2 tbsp olive oil; 1 tsp paprika; 1 tsp dried thyme; Salt and pepper to taste

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Hearty Ground Beef & Potato Hobo Casserole: Easy One-Pan Dinner 🍲🥔🍖

1. Introduction

If you’re searching for a hearty ground beef and potato casserole recipe that is simple, flavorful, and requires minimal cleaning, then this easy one-pan dinner is perfect for you. Combining tender potatoes, savory ground beef, and a blend of aromatic spices, this beef and potato casserole makes for a satisfying family meal that can be whipped up in under an hour. Whether you’re busy weeknights or lazy weekends, this hobo dinner recipe is a comforting and versatile choice.

2. Ingredients for the Hearty Ground Beef & Potato Hobo Casserole

1 lb (450g) ground beef
4 large potatoes, sliced
1 medium onion, chopped
3 cloves garlic, minced
1 cup shredded cheese (optional)
1 cup beef broth or water
2 tbsp olive oil
1 tsp paprika
1 tsp dried thyme
Salt and pepper to taste

3. Step-by-Step Guide to Making the Hearty Ground Beef & Potato Casserole

3.1 Prepare the Ingredients

Start by washing and slicing the potatoes into thin, even pieces for quick cooking. Chop the onion and mince the garlic. Gather all ingredients needed for this beef and potato casserole.

3.2 Sear the Ground Beef

Heat 1 tablespoon of olive oil in a large skillet or ovenproof pan over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Season with salt, pepper, paprika, and thyme. Drain excess fat if necessary.

3.3 Sauté the Aromatics

Add the chopped onion and minced garlic to the beef in the skillet. Cook until the onion becomes translucent and fragrant, about 3-5 minutes.

3.4 Layer the Potatoes

Arrange the sliced potatoes evenly over the cooked beef mixture in the skillet. Season the potatoes lightly with salt and pepper. Pour beef broth or water over the layered ingredients to aid in cooking and to keep everything moist.

3.5 Cook and Simmer

Cover the skillet with a lid or foil and reduce the heat to low. Let it simmer for about 25-30 minutes, or until potatoes are tender. Alternatively, transfer everything to a preheated oven at 375°F (190°C) and bake for 30-35 minutes for hands-off cooking.

3.6 Add Cheese and Final Touches

If desired, sprinkle shredded cheese on top during the last 5 minutes of baking or simmering. Let it melt for a gooey, irresistible topping. Serve hot with a side of fresh salad or crusty bread.

4. Storage Tips for Leftover Hearty Ground Beef & Potato Casserole

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm in the oven until heated through. For best results, reheat gently to prevent the potatoes from becoming mushy.

5. Serving Suggestions for Beef and Potato Casserole

This beef and potato casserole pairs well with a fresh green salad, steamed vegetables, or a slice of crusty bread. For an extra flavor boost, consider adding a dollop of sour cream or a sprinkle of fresh herbs such as parsley or chives. For more dinner ideas, check out this creamy tortellini recipe.

6. Variations and Tips to Customize Your Hearty Ground Beef & Potato Casserole

Feel free to customize this hobo dinner recipe by adding vegetables like carrots or peas, or swapping the cheese for shredded cheddar or Monterey Jack. You can also spice it up with some hot sauce or chili flakes for a fiery kick. Using beef in this casserole makes it hearty and satisfying, perfect for cold evenings.

7. FAQs about Hearty Ground Beef & Potato Casserole

Q1: Can I prepare this casserole in advance?

Yes, you can assemble the casserole ahead of time and refrigerate it. Bake or simmer when ready to serve. It tastes even better the next day as flavors meld.

Q2: Is this recipe suitable for freezing?

Absolutely. Let the casserole cool completely, then store in airtight containers. Freeze for up to 3 months. Reheat thoroughly before serving.

Q3: Can I make this a low-carb dish?

To make a low-carb version, substitute the potatoes with cauliflower slices or zucchini. Increase the protein and vegetables to maintain a hearty flavor.

8. Final Thoughts on Making the Perfect Hearty Ground Beef & Potato Casserole

This beef and potato casserole is a delightful, easy one-pan dinner perfect for busy weeknights. The combination of tender potatoes and savory ground beef creates a comforting dish that everyone will love. With simple ingredients, quick prep, and delicious results, this hobo dinner recipe is sure to become a family favorite. Try customizing it with your favorite spices and veggies, and enjoy a wholesome meal with minimal fuss!