Name: Hearty Italian Minestrone Soup for Cozy Nights
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 garlic cloves, minced; 1 zucchini, diced; 1 cup green beans, chopped; 1 can diced tomatoes (14 oz); 6 cups vegetable broth; 1 can cannellini beans (15 oz), drained; 1 cup small pasta (orzo or ditalini); 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; Fresh parsley, chopped

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Hearty Italian Minestrone Soup for Cozy Nights 🍲🇮🇹✨

1. Introduction

Nothing beats the warmth and comfort of a bowl of Italian minestrone soup on chilly evenings. This hearty minestrone recipe is a perfect example of a classic vegetable soup that combines fresh ingredients, robust flavors, and a nourishing broth. It’s a versatile, easy-to-make dish that can be customized with your favorite veggies and pasta. Whether you’re a seasoned cook or just starting out, this comforting Italian soup promises to satisfy your cravings and bring cozy vibes to your dinner table.

2. Ingredients

2 tablespoons olive oil
1 onion, diced
2 carrots, chopped
2 celery stalks, chopped
3 cloves garlic, minced
1 zucchini, diced
1 can diced tomatoes (14.5 oz)
1 can cannellini beans, drained
4 cups vegetable broth
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper
1 cup small pasta (like ditalini or elbow)
2 cups spinach or kale, chopped
Grated Parmesan cheese (for serving)

3. Step-by-Step Instructions for Making Hearty Italian Minstrone Soup

Preparing the Base

Saute the Aromatics

Heat the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Cook for about 5-7 minutes until the vegetables are tender and the onion becomes translucent. Stir in the minced garlic and cook for another minute, releasing fragrant aromas.

Add the Vegetables and Tomatoes

Stir in the diced zucchini and canned tomatoes with their juice. Cook for another 5 minutes, allowing the flavors to meld beautifully.

Pour Broth and Add Herbs

Pour in the vegetable broth, then add the dried oregano, basil, salt, and black pepper. Bring the mixture to a boil, then reduce heat to low and let it simmer for about 20 minutes.

Include Beans and Pasta

Add the cannellini beans and small pasta. Continue simmering until the pasta is al dente, usually about 10 minutes. During this time, the soup becomes more flavorful and hearty.

Finish with Greens

Stir in the chopped spinach or kale. Let it wilt for 2-3 minutes. Taste and adjust the seasoning if needed. For a more profound flavor, consider adding a splash of garlic Parmesan chicken skewers.

4. Storage Tips and Make-Ahead Ideas

This comforting Italian soup keeps well in an airtight container in the fridge for up to 3 days. To store, let it cool completely before transferring to a container. Reheat on the stove over low heat or in the microwave for a quick meal. For longer storage, consider freezing portions in well-sealed containers — it tastes just as delicious after thawing.

5. Serving Suggestions and Variations

Serve your classic vegetable soup hot, topped with freshly grated Parmesan cheese and a drizzle of good-quality olive oil. Pair it with crusty bread or a side salad for a complete meal. For a protein boost, add cooked chicken, sausage, or chickpeas. Want to make it even more filling? Toss in some cooked rice or quinoa.

If you’re exploring other Italian dishes, don’t miss this creamy Parmesan spinach mushroom pasta, which complements the soup beautifully.

6. Frequently Asked Questions (FAQs)

Can I use fresh tomatoes instead of canned?

Absolutely! Use about 4 ripe fresh tomatoes, diced. Blanch and peel them before adding. Adjust the cook time slightly for the extra moisture.

Can I make this soup vegan?

Yes! Just ensure you use vegetable broth and omit any cheese or replace Parmesan with a vegan alternative. The soup remains hearty and flavorful.

How long does it take to prepare this Italian minestrone soup?

The overall preparation and cooking time is approximately 45-50 minutes, making it perfect for weeknights or cozy weekend dinners.

Can I freeze leftovers?

Definitely! Let the soup cool completely, then store in airtight containers in the freezer for up to 3 months. Thaw overnight in the fridge and reheat on the stove for best results.

7. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer — This versatile air fryer can help prepare side dishes or crispy toppings to complement your hearty minestrone.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Essential for sautéing ingredients and simmering your soup with ease.

Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Perfect for roasting vegetables or grilling bread to serve alongside.

Investing in these kitchen tools can elevate your cooking experience and make every meal more enjoyable.

8. Final Tips for Making the Perfect Hearty Italian Minestrone

For a richer flavor, consider roasting some vegetables before adding them to the soup. Always taste and adjust seasoning at the end to achieve the ideal balance. Using fresh herbs like basil or parsley at the finish can add brightness and authenticity to your comforting Italian soup.

9. Conclusion

Enjoying a bowl of Italian minestrone soup is like wrapping yourself in a warm, flavorful blanket. This hearty minestrone is not only easy to prepare but also adaptable to various dietary preferences. Whether made with fresh garden vegetables or pantry staples, this classic vegetable soup is guaranteed to bring comfort and nourishment to your cozy nights. So grab your favorite ingredients, fire up your stove, and let this delightful soup become a staple in your recipe collection. Buon appetito!