Ingredients
Scale
- 1 lb kielbasa sausage, sliced
- 1 onion, chopped
- 3 carrots, sliced
- 3 celery stalks, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced kielbasa and cook until browned, about 5 minutes.
- Add chopped onion, carrots, and celery; cook until vegetables are tender, about 7 minutes.
- Stir in garlic and cook for another minute.
- Add chicken broth, diced tomatoes, smoked paprika, and black pepper. Bring to a boil.
- Reduce heat and simmer for 15-20 minutes.
- Garnish with chopped parsley before serving.
Notes
- Use lean kielbasa for a healthier option.
- Feel free to add potatoes or kale for extra nutrition.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
