© Original Recipe By Sweets & Wonders ©
Hearty Old Fashioned Vegetable Beef Soup 🥣🍖🌽
1. Introduction
Welcome to the world of vegetable beef soup, a nourishing and comforting dish perfect for those chilly days or when you need a wholesome dinner. This hearty beef stew combines tender beef, fresh vegetables, and fragrant herbs to create a classic vegetable soup that warms both the heart and soul. Whether you’re an experienced cook or just starting out, this recipe is easy to follow and guarantees a delicious meal every time.
2. Ingredients Needed for the Vegetable Beef Soup
- 1 lb (450g) beef stew meat, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 4 potatoes, peeled and diced
- 1 cup green beans, chopped
- 1 can (14.5 oz) diced tomatoes
- 6 cups beef broth
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
3. Step-by-Step Instructions to Make a Classic Vegetable Soup
Preparing the Beef
Start by heating the olive oil in a large pot over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove the beef and set aside.
Sautéing Aromatics
In the same pot, add the chopped onion and cook for about 5 minutes until translucent. Add the minced garlic and cook for another minute, fragrant and inviting.
Adding Vegetables and Beef
Return the browned beef to the pot. Add the sliced carrots, celery, and potatoes. Stir well to combine all ingredients.
Simmering the Soup
Pour in the beef broth and add the diced tomatoes (with juices). Stir in the dried thyme and rosemary. Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for about 1.5 hours, or until the beef is tender and the vegetables are cooked through.
Final Touches
If needed, adjust seasoning with salt and pepper. Add chopped green beans during the last 10 minutes of cooking for added freshness. Garnish with fresh parsley before serving.
4. Storage Tips for Vegetable Beef Soup
Leftover vegetable beef soup can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup in individual portions for up to 3 months. To reheat, simply warm on the stovetop or in the microwave until steaming hot.
5. Serving Suggestions for This Classic Vegetable Soup
Serve your hearty vegetable beef soup with crusty bread or warm dinner rolls for a complete meal. You can also top it with grated cheese or a dollop of sour cream for extra richness. For a more filling meal, pair with a fresh green salad or roasted vegetables.
6. FAQs about Vegetable Beef Soup
Can I substitute beef with chicken or turkey?
Yes, you can use chicken or turkey instead of beef for a lighter, leaner version of this classic vegetable soup.
What are some suitable substitutions for fresh vegetables?
If fresh vegetables are unavailable, you can use frozen or canned options. Just adjust the cooking time accordingly to ensure they are tender.
How long does it take to prepare this vegetable beef soup?
The total prep and cooking time is approximately 2 hours, making it a perfect hearty meal for weekends or slow-cooker days.
Is this soup suitable for freezing?
Absolutely! This vegetable beef soup freezes well. Just store it in airtight containers and reheat when ready to serve.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: Elevate your cooking experience with this versatile gadget that can be handy for preparing side dishes or reheating leftovers.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Perfect for making grilled vegetables or finishing off a meal with crispy sides.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker: Great for brewing a fresh cup of coffee to enjoy with your hearty soup.
8. Conclusion
This hearty old-fashioned vegetable beef soup is a delightful way to nourish your body with wholesome ingredients and rich flavors. It’s versatile, easy to prepare, and perfect for family dinners or meal prep. By following this recipe, you can enjoy a comforting bowl of vegetable beef soup that satisfies and warms you from the inside out. Try it today and enjoy the timeless taste of this classic vegetable soup.
Print
Hearty Old Fashioned Vegetable Beef Soup
A comforting, hearty vegetable beef soup that’s full of flavor and perfect for chilly nights.
- Total Time: 2 hours
- Yield: 6 servings
Ingredients
- 1 lb beef stew meat, cut into chunks
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 can diced tomatoes (14.5 oz)
- 4 cups beef broth
- 2 potatoes, diced
- 1 cup green beans, chopped
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, brown beef chunks over medium heat until browned. Remove and set aside.
- In the same pot, sauté onion, carrots, celery, and garlic until vegetables are tender.
- Add beef back to the pot along with diced tomatoes, beef broth, potatoes, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 1.5 hours until beef is tender.
- Add green beans during the last 10 minutes of cooking.
Notes
- Use lean beef for a healthier option.
- You can add other seasonal vegetables like peas or corn.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl (approx 1.5 cups)
- Calories: 250 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
