Ingredients
Scale
- 1 lb beef stew meat, cut into chunks
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 can diced tomatoes (14.5 oz)
- 4 cups beef broth
- 2 potatoes, diced
- 1 cup green beans, chopped
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, brown beef chunks over medium heat until browned. Remove and set aside.
- In the same pot, sauté onion, carrots, celery, and garlic until vegetables are tender.
- Add beef back to the pot along with diced tomatoes, beef broth, potatoes, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 1.5 hours until beef is tender.
- Add green beans during the last 10 minutes of cooking.
Notes
- Use lean beef for a healthier option.
- You can add other seasonal vegetables like peas or corn.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl (approx 1.5 cups)
- Calories: 250 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
