Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, sliced
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 cup cherry tomatoes, halved
- 1 cup spinach leaves
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced chicken, season with salt and pepper, and cook until browned. Remove and set aside.
- In the same skillet, sauté garlic until fragrant. Add chicken broth and bring to a boil.
- Stir in orzo and cook until tender, about 8 minutes.
- Add cherry tomatoes and spinach, cooking until wilted. Return chicken to skillet and toss to combine.
- Garnish with fresh parsley and serve hot.
Notes
- You can substitute spinach with kale or arugula for different greens.
- For extra flavor, add lemon zest or Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: High-Protein, Healthy
Nutrition
- Serving Size: 1 plate
- Calories: 420 kcal Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 75mg
