Ingredients
Scale
- 4 cups cooked shredded chicken
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup ricotta cheese
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 1 cup bread crumbs
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, marinara sauce, Italian seasoning, and ricotta cheese.
- Spread the mixture evenly in a greased baking dish.
- Top with shredded mozzarella and Parmesan cheese.
- Sprinkle bread crumbs over the top and drizzle with olive oil.
- Bake for 25-30 minutes until golden and bubbly.
- Garnish with fresh basil before serving.
Notes
- Feel free to add chopped spinach or zucchini for extra veggies.
- Use gluten-free bread crumbs if necessary.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: Italian
- Diet: High-Protein
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
