Ingredients
Scale
- 1 lb beef sirloin, cubed
- 4 cloves garlic, minced
- 1/4 cup butter
- 2 tbsp soy sauce
- 1 tsp black pepper
- Fresh parsley for garnish
Instructions
- Place beef cubes in the slow cooker.
- Add minced garlic, soy sauce, pepper, and butter.
- Cook on low for 4-6 hours until tender.
- Garnish with chopped parsley before serving.
Notes
Best served with rice or roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 380 Kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 105mg
