Ingredients
Scale
- 1 lb ground beef or stew meat for a hearty flavor
- 4 large potatoes, sliced thin for best texture
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tbsp olive oil or cooking oil
- Salt and pepper to taste
- Optional: herbs like thyme, rosemary, or paprika for extra flavor
Instructions
- Preheat your oven to 375°F (190°C). Slice potatoes thinly and chop the onion and garlic finely. Season the beef with salt, pepper, and herbs if desired.
- Heat olive oil in a large skillet over medium heat. sauté onions and garlic until translucent. Add ground beef and cook until browned. Season with additional salt, pepper, and herbs. Add a splash of soy or Worcestershire sauce if desired.
- In a baking dish, layer sliced potatoes, then a layer of cooked beef mixture. Sprinkle with shredded cheese. Repeat layers, finishing with potatoes and cheese on top. Pour beef broth over the layers.
- Cover with foil and bake for 45-50 minutes until potatoes are tender. Remove foil for the last 10 minutes to crisp the cheese on top. Rest for a few minutes before serving.
Notes
- Use high-quality beef and fresh potatoes for best flavor.
- You can add vegetables like carrots, peas, or bell peppers for more nutrients.
- Experiment with different cheeses and herbs for varied flavors.
- For a spicier version, add chili powder or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner, Main Course
- Method: Baking, Sautéing
- Cuisine: American, Rustic
- Diet: Nut-Free, Soy-Free
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal Kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 39 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 80 mg
