Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 1 cup unsalted butter
- 1 egg
- 1 teaspoon vanilla extract
- Assorted icing and sprinkles for decoration
Instructions
- Preheat oven to 350°F (180°C).
- Mix flour and sugar in a bowl.
- Add butter, egg, and vanilla; knead into dough.
- Roll out dough and cut into festive shapes.
- Bake for 10-12 minutes until lightly golden.
- Decorate with icing and sprinkles once cooled.
Notes
- Chill dough for 30 minutes for easier rolling.
- Use different cookie cutters for variety.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: Holiday
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
