Homemade Kerry Pie: A Simple & Sweet Comfort Food Classic!

1. Introduction

Are you craving a comforting dessert that combines the rich flavors of a traditional Kerry pie with a touch of sweetness? Look no further! Homemade Kerry pie is the perfect treat for any occasion, offering a delightful balance of flaky pastry and luscious filling. Whether you’re experienced in baking or a beginner, this best Kerry pie recipe is easy to follow and irresistibly delicious. Discover how to make this classic dessert from scratch and impress your family and friends with your baking skills!

2. Ingredients for the Homemade Kerry Pie

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup ice-cold water
• 1 cup fruit preserves or homemade fruit filling (e.g., apple, cherry, or berry)
• 1 egg, beaten (for egg wash)
• optional: powdered sugar for garnish

For the best Kerry pie, using fresh ingredients and quality fruit preserves will elevate the flavor to new heights.

3. Step-by-Step Instructions to Make the Homemade Kerry Pie

Preparing the Pie Crust

Start by making the flaky pie dough. In a large mixing bowl, whisk together the all-purpose flour and salt. Add the cold cubed butter and use a CAROTE Premium 16pc Nonstick Cookware Set to cut in the butter until the mixture resembles coarse crumbs. Gradually add the ice-cold water, mixing gently until the dough just comes together. Wrap in plastic wrap and refrigerate for 30 minutes.

Rolling Out the Dough

Once chilled, remove the dough from the fridge and roll it out on a lightly floured surface to fit your pie dish. Use a Fullstar Ultimate Veggie Prep Master to prepare any fresh fruit if you’re making homemade filling. Transfer the rolled dough to the pie dish, trimming any excess edges.

Adding the Filling

Spread a generous layer of your favorite fruit preserves or filling in the pie crust. If using homemade filling, ensure it’s cooled before adding. This helps prevent a soggy crust and ensures a lovely texture.

Sealing and Baking

Cover the filling with a lattice crust or plain crust strips, sealing the edges with a pinch of water. Brush the top with the beaten egg for a shiny finish. Bake in a preheated oven at 375°F (190°C) for about 40-45 minutes until golden brown.

4. Storage Tips for Your Kerry Pie

Allow your homemade Kerry pie to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To maintain its crispness, reheat slices in an Ninja Air Fryer Pro Crisp & Roast 4-in-1 for a few minutes until warm.

5. Delicious Serving Suggestions

Serve your Kerry pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. For a festive touch, dust with powdered sugar using a JoyJolt Airtight Glass Food Storage Set to present beautifully at family gatherings or parties.

6. Tips and Variations to Elevate Your Homemade Kerry Pie

• Try using different fruit preserves, such as peach or apricot, for varied flavors.
• Incorporate a pinch of cinnamon or nutmeg into the filling for a warm spice note.
• Make a gluten-free or vegan version by substituting ingredients accordingly.

Looking for more dessert inspiration? Check out this spooky blood-splatter cakesicles for a fun treat or explore our cinnamon roll French toast bites.

7. Frequently Asked Questions About Homemade Kerry Pie

Can I use store-bought pie crust instead of making my own?

Absolutely! Using store-bought pie crust is a quick and convenient option, perfect for busy days. Just roll out and fill as instructed.

What fruit fillings work best for Kerry pie?

Traditional Kerry pies often feature apple, cherry, or berry fillings. Feel free to experiment with your favorites or combine multiple fruits for a unique twist.

How long does it take to prepare and bake?

All in all, including dough chilling, preparation, and baking, expect about 1.5 hours from start to finish, making it an easy yet impressive dessert.

Is this pie suitable for dietary modifications?

Yes, you can make gluten-free or vegan versions by choosing appropriate ingredients, such as gluten-free flour or plant-based butter and egg substitutes.

8. Kitchen tools that you might need for this recipe

Enhance your baking experience with these essential tools:

• CAROTE Premium 16pc Nonstick Cookware Set: Perfect for preparing your pastry and other dishes.
• Fullstar Ultimate Veggie Prep Master: Ideal for chopping fruit or preparing fillings.
• Ninja Air Fryer Pro Crisp & Roast 4-in-1: Reheat your slices easily while maintaining crispiness.
• Cuisinart Compact Automatic Bread Maker: Use for making homemade crusts or additional pastry needs.

Investing in these tools will make your baking process smoother and more enjoyable, leading to perfect results every time.

9. Conclusion

Making a homemade Kerry pie is a rewarding experience that results in a timeless dessert loved by all. This best Kerry pie recipe combines simple ingredients with straightforward techniques to create a sweet, flaky, and flavorful treat. Whether served at a family dinner or a holiday gathering, this classic comfort food is sure to impress. So gather your ingredients, equip your kitchen with the right tools, and enjoy baking this delightful Kerry pie!

Homemade Kerry Pie: A Simple & Sweet Comfort Food Classic!

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Enjoy the comforting tradition of homemade Kerry pie with this easy and sweet recipe. Featuring flaky pastry filled with luscious fruit preserves, it’s the perfect dessert for any occasion. Whether you prefer apple, cherry, or berry filling, this classic Kerry pie is sure to satisfy your sweet tooth and impress your guests with its golden, flaky crust and rich filling.

• Total Time: 1 hour 10 minutes
• Yield: 8 slices

Ingredients

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• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup ice-cold water
• 1 cup fruit preserves or homemade fruit filling (e.g., apple, cherry, berry)
• 1 egg, beaten (for egg wash)
• Optional: powdered sugar for garnish

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Instructions

1. In a large mixing bowl, whisk together the flour and salt. Add the cold cubed butter and cut in until the mixture resembles coarse crumbs.
2. Gradually add ice-cold water, mixing gently until the dough just comes together. Wrap in plastic wrap and refrigerate for 30 minutes.
3. Remove dough from the fridge and roll out on a floured surface to fit your pie dish. Transfer to the pie dish, trimming excess edges.
4. Spread fruit preserves or filling evenly over the crust. If using homemade filling, ensure it is cooled beforehand.
5. Cover with a lattice crust or plain strips, sealing edges with water. Brush the top with beaten egg for a shiny finish.
6. Bake in a preheated oven at 375°F (190°C) for 40-45 minutes until golden brown.

Notes

• You can use store-bought pie crust for quicker preparation.
• Try different fruit preserves like peach or apricot for variety.
• Enhance flavor with a pinch of cinnamon or nutmeg in the filling.
• This pie can be made gluten-free or vegan with suitable ingredient substitutions.

• Author: Serena Miller
• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 290 Kcal
• Sugar: 14g
• Sodium: 120mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg