Ingredients
Scale
- 2 tablespoons fresh lemon zest
- 1 tablespoon black peppercorns
- 1 tablespoon sea salt
- 1 tablespoon garlic powder (optional)
- 1 tablespoon dried thyme (optional)
Instructions
- Gather your ingredients, ensuring you have fresh lemon zest and black peppercorns.
- Grind the black peppercorns into a fine powder using a spice grinder or mortar and pestle.
- In a mixing bowl, combine the ground black pepper, lemon zest, sea salt, and any optional ingredients. Stir until well mixed.
- Transfer the seasoning into a clean, airtight jar and store it in a cool, dark place.
Notes
- Store in a sealed container away from sunlight for up to six months for best flavor.
- Adjust the spice level by adding more or fewer black peppercorns according to taste.
- Feel free to incorporate other herbs like oregano or basil for a unique flavor twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: Mixing
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 teaspoon
- Calories: 3 Kcal
- Sugar: 0g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg