Latest recipes

Homemade Pizza Pockets: Easy Cheesy Family Favorite

Must Try

Homemade Pizza Pockets: Easy Cheesy Family Favorite 🍕🧀✨

1. Introduction

Discover the ultimate homemade pizza pockets recipe that your whole family will love. These easy cheesy family favorite snacks are perfect for busy weeknights, lunchboxes, or simply satisfying a craving for pizza with minimal effort. Crafted with a flaky dough and gooey cheese, these simple pockets are customizable with your favorite toppings and fillings. Dive into this delicious and straightforward recipe that guarantees a tasty experience every time!

2. Ingredients for Perfect Homemade Pizza Pockets

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon baking powder
  • ½ cup cold unsalted butter, cubed
  • ½ cup milk
  • 1 cup marinara sauce
  • 1 ½ cups shredded mozzarella cheese
  • Your choice of fillings (pepperoni, cooked sausage, vegetables, etc.)
  • Optional: Italian herbs, garlic powder for extra flavor

3. Step-by-Step Guide to Making Easy Cheesy Family Favorite Pizza Pockets

Preparation of the Dough

Mix the dry ingredients—flour, salt, sugar, and baking powder—in a large bowl. Add the cold butter and combine until the mixture resembles coarse crumbs. Gradually add the milk and knead until a smooth dough forms. Cover and set aside for 10 minutes.

Rolling and Cutting

On a lightly floured surface, roll out the dough to about ¼ inch thickness. Use a round cutter or a glass to cut out circles approximately 4 inches in diameter.

Filling and Sealing

Place a tablespoon of marinara sauce and some shredded cheese in the center of each dough circle. Add your preferred fillings. Fold the dough over to form a half-moon shape and press the edges firmly to seal. For a more secure seal, you can crimp the edges with a fork.

Baking the Pizza Pockets

Preheat your oven to 375°F (190°C). Place the filled pockets on a baking sheet lined with parchment paper. Brush the tops with a little milk or egg wash for a golden finish. Bake for 20-25 minutes or until the pockets are puffed and golden brown.

4. Storage Tips for Homemade Pizza Pockets

Let the pizza pockets cool completely before storing. Keep them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through. For longer storage, freeze them on a baking sheet and transfer to a freezer bag; reheat directly from frozen for a quick snack or meal.

5. Serving Suggestions for the Best Homemade Pizza Pockets

Serve these easy cheesy family favorite pizza pockets with a side salad or a bowl of tomato ricotta pasta for a complete meal. They also go well with a dipping sauce like ranch, marinara, or garlic butter. Whether for lunch, dinner, or snacks, these pockets are always a hit!

6. Tips and Variations to Customize Your Simple Pockets

Try experimenting with different cheeses, fillings, or herbs to suit your taste. For extra flair, sprinkle grated Parmesan or Italian seasoning on top before baking. Swap out marinara for pesto or Alfredo sauce for a unique twist. Want a healthier option? Use whole wheat dough or add vegetables like spinach, peppers, or mushrooms inside the pockets.

7. Frequently Asked Questions (FAQs) about Homemade Pizza Pockets

Can I make these pizza pockets ahead of time?

Absolutely! Prepare the pockets ahead of time, freeze them unbaked, and bake directly from frozen when needed. They are perfect for busy days when you want a quick, homemade snack.

What fillings work best for pizza pockets?

Classic options include pepperoni, cooked sausage, or vegetables like bell peppers and onions. Feel free to get creative with leftovers or favorite ingredients to make simple pockets tailored to your taste buds.

Can I freeze homemade pizza pockets?

Yes, this homemade pizza pockets recipe freezes well. Lay the unbaked pockets on a baking sheet, freeze until firm, then transfer to a freezer bag. Bake from frozen at 375°F (190°C) for about 25-30 minutes until golden and cooked through.

8. Additional Resources and Related Recipes

If you love making homemade snacks and dishes, explore these related recipes for even more delicious treats:

For more cooking inspiration, visit our food blog.

9. Conclusion

Creating homemade pizza pockets is a delightful way to enjoy a cheesy, savory treat that everyone in the family can customize and love. This easy cheesy family favorite recipe combines simplicity with delicious results, making it perfect for weeknights, parties, or a quick lunch. Give this recipe a try today and enjoy homemade perfection with every bite!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Close-up of golden-brown mini pizza pockets with melted cheese oozing from the edges, arranged on a rustic wooden serving board. The pockets are puffed, flaky, and garnished with a sprinkle of herbs, with a side of marinara sauce for dipping.

Homemade Pizza Pockets: Easy Cheesy Family Favorite

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the delicious and easy homemade pizza pockets recipe that the whole family will love. These cheesy, flaky pockets are perfect for quick lunches, snacks, or dinner, and can be customized with your favorite fillings for a tasty, satisfying meal.

  • Total Time: 35 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon baking powder
  • ½ cup cold unsalted butter, cubed
  • ½ cup milk
  • 1 cup marinara sauce
  • 1 ½ cups shredded mozzarella cheese
  • Your choice of fillings (pepperoni, cooked sausage, vegetables, etc.)
  • Optional: Italian herbs, garlic powder for extra flavor

Instructions

  1. Mix flour, salt, sugar, and baking powder in a large bowl. Cut in cold butter until mixture resembles coarse crumbs.
  2. Gradually add milk and knead until a smooth dough forms. Cover and let rest for 10 minutes.
  3. On a floured surface, roll out dough to about ¼ inch thickness. Use a round cutter or glass to cut out 4-inch circles.
  4. Place a tablespoon of marinara sauce and some shredded cheese in the center of each circle. Add your preferred fillings.
  5. Fold each circle over to create a half-moon shape and press edges to seal, crimping with a fork if desired.
  6. Preheat oven to 375°F (190°C). Place pockets on a parchment-lined baking sheet. Brush tops with milk or egg wash.
  7. Bake for 20-25 minutes until golden and puffed.

Notes

  • Ensure the dough is well chilled before rolling for a flaky texture.
  • Seal edges thoroughly to prevent filling from leaking during baking.
  • Customize fillings to suit your taste — try adding vegetables or different cheeses.
  • Can be prepared in advance and frozen, then baked directly from frozen for convenience.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snack, Appetizer, Dinner
  • Method: Baking
  • Cuisine: American, Italian-inspired
  • Diet: Vegetarian (if fillings are vegetarian)

Nutrition

  • Serving Size: 1 pocket
  • Calories: 200 Kcal
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 25mg

LEAVE A REPLY

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star
Please enter your comment!
Please enter your name here

Latest Recipes

More Recipes Like This

Close the CTA