© Original Recipe By Sweets & Wonders ©
Homemade Tomato Soup for Cozy Comfort 🥣🍅✨
1. Introduction
Nothing beats a warm bowl of homemade tomato soup on a chilly day. This classic and comforting tomato chowder is perfect for those seeking a simple yet flavorful dish. Whether you’re looking for an easy tomato soup recipe or a hearty classic tomato broth, this recipe delivers cozy goodness in every spoonful. Filled with ripe tomatoes and aromatic herbs, this soup is a crowd-pleaser and a wholesome meal to enjoy any time of year.
2. Ingredients for the Perfect Homemade Tomato Soup
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups ripe tomatoes, chopped or pureed
- 2 cups vegetable broth or chicken broth
- 1 teaspoon sugar (optional, to balance acidity)
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Fresh basil leaves, chopped (for garnish)
- Heavy cream or coconut milk (optional, for creaminess)
3. Step-by-Step Guide to Making Homemade Tomato Soup
Prepare the Vegetables
Start by heating the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant.
Sauté the Tomatoes
Add the chopped or pureed ripe tomatoes to the pot. Cook for about 10-15 minutes, stirring occasionally, to allow the tomatoes to break down and release their flavors.
Simmer the Soup
Pour in the vegetable or chicken broth. Add sugar, salt, pepper, and red pepper flakes if using. Bring the mixture to a gentle boil, then reduce heat and simmer uncovered for 20-30 minutes, allowing the flavors to meld beautifully.
Blend for Creamy Texture
Use an immersion blender directly in the pot to blend the soup until smooth. Alternatively, transfer the soup in batches to a blender and puree until silky. Be cautious with hot liquids!
Finish and Serve
Stir in a splash of heavy cream or coconut milk for added richness if desired. Garnish with freshly chopped basil leaves. Serve hot with crusty bread or pair it with [this delicious garlic parmesan chicken skewers](https://sweetswonders.com/garlic-parmesan-chicken-skewers-easy-dinner-1/).
4. Storage Tips for Homemade Tomato Soup
Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat gently on the stovetop, adding a splash of broth or water to loosen the consistency.
5. Serving Suggestions to Elevate Your Tomato Chowder
This comforting tomato chowder pairs wonderfully with grilled cheese sandwiches, croutons, or a fresh side salad. For a more filling meal, serve with a side of [quick and easy low-carb Philly cheesesteak bowls](https://sweetswonders.com/quick-and-easy-low-carb-philly-cheesesteak-bowls-2/). For an extra indulgence, add shredded cheese or a drizzle of basil-infused olive oil.
6. Frequently Asked Questions About Homemade Tomato Soup
Can I make this easy tomato soup vegan or gluten-free?
Yes, substitute vegetable broth for chicken broth and ensure all ingredients are plant-based. To make it gluten-free, simply serve with gluten-free bread or crackers.
Can I use canned tomatoes instead of fresh?
Absolutely! Use high-quality canned tomatoes like San Marzano for richer flavor. 1 can (28 oz) can substitute for fresh tomatoes.
How long does it take to prepare homemade tomato soup?
The entire process takes approximately 45 minutes, including chopping, sautéing, simmering, and blending.
What are good add-ins for this comforting tomato chowder?
Add some cooked pasta, shredded cheese, or a dollop of sour cream for extra texture and flavor. You can also toss in sautéed vegetables or protein like chicken or beans.
7. Kitchen tools that you might need for this recipe
Make your cooking experience seamless with these high-quality kitchen tools. [This compact 6-in-1 digital air fryer](https://amzn.to/4nzaJiK) is perfect for making crispy toppings or side dishes to accompany your soup. A reliable [T-fal 14-piece nonstick cookware set](https://amzn.to/47mrSaw) makes sautéing and simmering easier, while [Ninja’s smart double oven](https://amzn.to/4qVqRy7) can handle multiple tasks, including reheating leftovers or baking grilled cheese sandwiches. Investing in quality cookware and gadgets enhances your cooking efficiency and results.
8. Conclusion
Homemade tomato soup is a timeless comfort food that warms your soul and delights your taste buds. This easy tomato soup recipe is perfect for beginners and seasoned cooks alike, offering a rich, flavorful, and customizable meal. Whether you’re craving a quick lunch or a cozy dinner, this classic tomato broth will never disappoint. Dive into the joy of cooking from scratch and enjoy every spoonful of this hearty, homemade tomato chowder!
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Homemade Tomato Soup for Cozy Comfort
A creamy, flavorful homemade tomato soup made with ripe tomatoes, herbs, and a hint of garlic, perfect for cozy nights.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 4 cups ripe tomatoes chopped
- 1 small onion chopped
- 2 cloves garlic minced
- 2 cups vegetable broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add chopped tomatoes and cook for 10 minutes, stirring occasionally.
- Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Season with salt and pepper, garnish with basil, and serve hot.
Notes
- Use ripe tomatoes for best flavor.
- Can be blended in batches if using a regular blender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Comfort Food
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
