Ingredients
Scale
- 1 cup brewed strong coffee
- 1/2 cup milk (dairy or plant-based)
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 2 tbsp sugar or sweetener
- Whipped cream for topping
- Cinnamon and vanilla bean for garnish
Instructions
- Heat the milk in a saucepan until steaming but not boiling.
- In a mug, combine brewed coffee, vanilla extract, cinnamon, and sugar; stir until dissolved.
- Pour the hot milk into the coffee mixture, stirring gently.
- Top with whipped cream and garnish with a sprinkle of cinnamon and a vanilla bean pod.
Notes
- Adjust sweetness and cinnamon levels to taste.
- Use almond, oat, or dairy milk based on preference.
- For a frothier latte, whisk the milk before adding it to the coffee.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Stovetop
- Cuisine: Coffee Drinks
- Diet: Vegetarian
Nutrition
- Serving Size: 1 latte
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
