Honey Buffalo Steak Pasta Bake: Creamy Weeknight Dinner 🍯🔥🍝
1. Introduction
Looking for a pasta bake recipe that combines the sweet heat of honey buffalo sauce with tender steak? This honey buffalo steak pasta dish offers a perfect balance of flavors, making it an ideal choice for a creamy weeknight dinner. Whether you’re craving a hearty meal after a long day or want to impress your guests with a unique twist on traditional pasta, this pasta bake is sure to satisfy. Its rich, cheesy texture and bold flavors make it a must-try for pasta lovers seeking an exciting new recipe.
2. Ingredient List for Honey Buffalo Steak Pasta
- 1 pound of sirloin or ribeye steak, sliced thin
- 12 oz of pasta (penne, rigatoni, or fusilli)
- 1 cup of buffalo hot sauce
- 1/4 cup of honey
- 1 cup of heavy cream
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
3. Step-by-Step Instructions for Making Honey Buffalo Steak Pasta
Prepare the Pasta and Steak
Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside. Meanwhile, season the sliced steak with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat and cook the steak until browned and cooked through, about 3-4 minutes per side. Remove from heat and set aside.
Make the Buffalo Honey Sauce
In the same skillet, add another tablespoon of olive oil and sauté the minced garlic until fragrant, about 1 minute. Stir in the buffalo hot sauce and honey, allowing the mixture to simmer for 2-3 minutes until slightly thickened. Pour in the heavy cream and stir well to create a creamy, spicy sauce.
Combine the Sauce, Steak, and Pasta
Add the cooked pasta and sliced steak into the skillet with the buffalo honey sauce. Toss everything together until well coated. Transfer the mixture to a baking dish and sprinkle shredded mozzarella and grated Parmesan cheese evenly on top.
Bake and Serve
Preheat your oven to 375°F (190°C). Bake uncovered for 15-20 minutes until the cheese is bubbly and golden. Garnish with chopped fresh parsley and serve hot. For more dinner ideas, check out our dinner recipes.
4. Storage Tips for Leftover Honey Buffalo Steak Pasta
Allow the pasta bake to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. For reheating, cover with foil and warm in the oven at 350°F (175°C) for 15-20 minutes, or microwave in short intervals. This dish makes excellent leftovers for quick weekday meals or meal prep.
5. Serving Suggestions for Your Honey Buffalo Steak Pasta Bake
Serve this hearty pasta bake with a simple green side salad or steamed vegetables for a balanced meal. A crisp glass of white wine or sparkling water with lemon pairs perfectly with the spicy, sweet flavors of the honey buffalo sauce. For more pasta ideas, visit our cookbook for diverse pasta recipes.
6. Frequently Asked Questions (FAQs) About Honey Buffalo Steak Pasta
Q: Can I use chicken instead of steak for this pasta bake?
Yes, you can substitute cooked chicken breast or thigh for the steak to create a lighter variation of this pasta bake recipe.
Q: Is buffalo hot sauce spicy?
Buffalo hot sauce is typically spicy, but you can adjust the heat level by choosing a milder sauce or reducing the amount used in the recipe.
Q: How can I make this pasta bake gluten-free?
Use gluten-free pasta options available at most stores to make this dish suitable for a gluten-free diet.
7. Conclusion
Incorporating the unique flavors of honey buffalo sauce into a creamy pasta bake turns an ordinary weeknight dinner into an extraordinary meal. This honey buffalo steak pasta dish combines sweetness, spice, and cheesy goodness, making it perfect for any occasion. With simple ingredients and straightforward steps, you can enjoy a flavorful, hearty creamy weeknight dinner that everyone will love. For more delicious recipes and tips, explore our collection of dinner ideas and take your home cooking to the next level.
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Honey Buffalo Steak Pasta Bake: Creamy Weeknight Dinner
Discover the delicious and spicy Honey Buffalo Steak Pasta Bake, a creamy weeknight dinner that combines tender steak, spicy buffalo sauce, and melty cheese for a hearty and flavorful meal. Perfect for pasta lovers looking to enjoy bold flavors with minimal effort.
- Total Time: 35 minutes
- Yield: 4-6 servings
Ingredients
- 1 pound of sirloin or ribeye steak, sliced thin
- 12 oz of pasta (penne, rigatoni, or fusilli)
- 1 cup of buffalo hot sauce
- 1/4 cup of honey
- 1 cup of heavy cream
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta in salted boiling water until al dente, then drain and set aside.
- Season sliced steak with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat and cook the steak until browned and cooked through, about 3-4 minutes per side. Remove and set aside.
- In the same skillet, add the remaining olive oil and sauté minced garlic until fragrant, about 1 minute. Stir in buffalo hot sauce and honey, simmer for 2-3 minutes until slightly thickened.
- Add heavy cream and stir to create a creamy, spicy sauce.
- Add cooked pasta and sliced steak into the skillet with the sauce. Toss until well coated.
- Transfer the mixture to a baking dish, sprinkle evenly with mozzarella and Parmesan cheese.
- Preheat oven to 375°F (190°C). Bake uncovered for 15-20 minutes until cheese is bubbly and golden.
- Garnish with chopped parsley and serve hot.
Notes
- Use your preferred type of pasta for the best results.
- You can substitute chicken if steak is unavailable.
- Adjust the buffalo hot sauce to control spiciness.
- For a gluten-free version, use gluten-free pasta.
- Ensure the cheese is evenly distributed for a perfect melt.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Gluten-Free Option, Low-Carb Option
Nutrition
- Serving Size: 1 bowl
- Calories: 620 kcal Kcal
- Sugar: 15 g
- Sodium: 950 mg
- Fat: 38 g
- Saturated Fat: 20 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 115 mg
