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A slice of Honey Lemon Chiffon Pie on a white plate, revealing its airy, light texture with a smooth lemon filling topped with a glossy honey glaze and a whipped cream garnish. The crust is golden and crisp, contrasting with the vibrant yellow filling and delicate whipped topping, presented on a rustic wooden surface with fresh lemon slices and honey drizzles nearby.

Honey Lemon Chiffon Pie: Zesty & Dreamy Dessert

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Indulge in the Honey Lemon Chiffon Pie, a zesty and airy dessert that combines the sweetness of honey with the tart freshness of lemon. Perfect for special occasions or a refreshing treat, this creamy pie features a delicate texture and vibrant flavors that will impress your family and guests.

  • Total Time: 4 hours 30 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • ½ cup unsalted butter, melted
  • ⅔ cup honey
  • ½ cup fresh lemon juice
  • Zest of 2 lemons
  • 1 cup heavy cream
  • 1 packet unflavored gelatin (about 2 ½ tsp)
  • ¼ cup cold water
  • Pinch of salt
  • Optional: fresh lemon slices and mint leaves for garnish

Instructions

  1. Mix graham cracker crumbs, sugar, and melted butter until evenly combined. Press into a 9-inch pie pan and chill for 15 minutes.
  2. In a saucepan, combine lemon juice, lemon zest, honey, and salt. Heat until simmering. Bloom gelatin in cold water, then stir into hot lemon mixture until dissolved. Let cool.
  3. Whip heavy cream until soft peaks form. Fold in the cooled lemon-honey mixture gently until smooth.
  4. Pour filling into the prepared crust, smooth the top, and refrigerate for at least 4 hours until set and chilled.

Notes

  • Ensure the pie is fully chilled before serving to achieve the perfect airy texture.
  • You can garnish with lemon slices or mint leaves for an attractive presentation.
  • Use plant-based whipped cream for a vegan version.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Chill, Whip, Assemble
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 290 Kcal
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg

Find it online: https://sweetswonders.com/honey-lemon-chiffon-pie-zesty-dreamy-dessert/

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