Hot Honey Chicken Biscuits: Sweet & Spicy Brunch Favorite 🍯🍗🥖
1. Introduction
Welcome to your new hot honey chicken recipe that perfectly blends sweet and spicy flavors to create an irresistible brunch dish. This easy chicken biscuits recipe is ideal for those who love a combination of tender, flavorful chicken topped with a honey-infused spicy glaze, all nestled within warm, flaky biscuits. Whether you’re preparing a weekend brunch or a special breakfast treat, this hot honey chicken biscuit recipe promises to delight your taste buds and impress your guests.
2. Ingredients Needed for the Hot Honey Chicken Biscuits
- 2 cups cooked and shredded chicken (preferably rotisserie or leftover chicken)
- 1 cup honey
- 2 tablespoons hot sauce (choose your preferred spice level)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional for more spice)
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 4 large fluffy biscuits (homemade or store-bought)
- Fresh herbs (cilantro or parsley) for garnish
- Salt to taste
For a complete guide on making perfect biscuits, consider visiting our breakfast section for tips and recipes.
3. How to Prepare the Hot Honey Chicken Biscuits
3.1. Prepare the Hot Honey Sauce
In a small saucepan, combine the honey and hot sauce. Add smoked paprika, cayenne pepper, and black pepper for a smoky, spicy flavor profile. Warm over low heat, stirring occasionally, until the mixture is well blended and slightly thickened. Remove from heat and set aside.
3.2. Sauté the Chicken
Heat olive oil in a skillet over medium heat. Add the shredded chicken, season with salt, and cook until heated through and slightly crispy. Pour half of the hot honey sauce over the chicken and toss to coat evenly.
3.3. Assemble the Hot Honey Chicken Biscuits
Slice the fluffy biscuits in half. Spoon a generous portion of the honey-glazed chicken onto the bottom half, then drizzle with a little more hot honey sauce for extra flavor. Top with fresh herbs for a burst of freshness. Cap with the upper biscuit half, and serve immediately.
4. Serving Suggestions and Tips
This hot honey chicken recipe is perfect for a brunch centerpiece or weekend breakfast. Serve with sides like fresh fruit, crispy hash browns, or a simple mixed green salad. For added crunch and flavor, you might also try serving these biscuits with a side of savory chicken tacos or parmesan chicken pasta to complete your meal.
To store leftovers, keep the assembled hot honey chicken biscuits in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave for a quick, delicious revival.
5. Variations to Enhance Your Hot Honey Chicken Biscuits
- Add pickles or jalapeños for extra acidity and heat.
- Replace chicken with pulled pork for a smoky alternative.
- Use homemade biscuits for an authentic touch, or experiment with different types of bread.
6. Frequently Asked Questions (FAQs) about the Hot Honey Chicken Recipe
Q1: What is the best type of hot sauce to use for this hot honey chicken recipe?
A: Choose your preferred hot sauce based on spice level—sriracha, Frank’s RedHot, or cayenne-based sauces all work well and add unique flavor profiles.
Q2: Can I prepare the hot honey sauce ahead of time?
A: Yes, you can make the hot honey sauce in advance and store it in an airtight container in the refrigerator for up to a week, making assembly quicker and easier.
Q3: Are these easy chicken biscuits suitable for a crowd?
A: Absolutely! You can prepare larger batches of the chicken and biscuits, assembling the hot honey chicken biscuits just before serving for a crowd-pleasing brunch.
7. Final Tips for the Perfect Hot Honey Chicken Biscuits
For the best results, use freshly baked biscuits and high-quality honey. Adjust the hot sauce and cayenne pepper to suit your spice preference, ensuring the dish appeals to everyone’s taste buds. Incorporate some chicken variety to elevate your brunch experience.
8. Conclusion
This hot honey chicken recipe delivers an exciting combination of sweet, spicy, and savory flavors, perfect for a sweet and spicy brunch or a hearty breakfast. Its simplicity and bold taste make it a standout dish for any occasion. Try this easy chicken biscuits recipe today and enjoy a flavorful, satisfying meal that everyone will love!
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Hot Honey Chicken Biscuits: Sweet & Spicy Brunch Favorite
Enjoy a delicious blend of sweet and spicy flavors with this Hot Honey Chicken Biscuits recipe, perfect for brunch or a hearty breakfast. Tender shredded chicken glazed in hot honey sauce is nestled inside flaky, warm biscuits, creating an irresistible sweet and spicy dish that will impress family and friends alike.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 2 cups cooked and shredded chicken (preferably rotisserie or leftover chicken)
- 1 cup honey
- 2 tablespoons hot sauce (choose your preferred spice level)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional for more spice)
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 4 large fluffy biscuits (homemade or store-bought)
- Fresh herbs (cilantro or parsley) for garnish
- Salt to taste
Instructions
- Combine honey and hot sauce in a small saucepan, add smoked paprika, cayenne pepper, and black pepper. Warm over low heat, stirring until well blended and slightly thickened. Remove from heat and set aside.
- Heat olive oil in a skillet over medium heat. Add shredded chicken, season with salt, and cook until heated through and slightly crispy. Pour half of the hot honey sauce over the chicken and toss to coat evenly.
- Slice the biscuits in half. Spoon the honey-glazed chicken onto the bottom half, drizzle with extra hot honey sauce if desired, and garnish with fresh herbs. Top with the upper biscuit half and serve immediately.
Notes
- Feel free to customize the spice level by adding more hot sauce or cayenne pepper.
- Use fresh biscuits for the best texture, but store-bought work well too.
- This dish can be assembled ahead and stored in the refrigerator for up to 2 days. Reheat in oven or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Stovetop & Assembly
- Cuisine: American
- Diet: Variation: Gluten-Free (using gluten-free biscuits)
Nutrition
- Serving Size: 1 biscuit with chicken and sauce
- Calories: 430 kcal Kcal
- Sugar: 18 g
- Sodium: 520 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 70 mg
