Irresistible Apple Crumb Cake with Cinnamon Drizzle 🍎🍰✨
1. Introduction
If you’re searching for the perfect apple cake recipe that combines the cozy flavors of cinnamon and sweet apples with a buttery crumb topping, then this Apple Crumb Cake recipe is exactly what you need. Featuring a moist apple-spiced cake base topped with a crunchy crumb and finished with a luscious cinnamon drizzle, this dessert is sure to impress family and friends alike. Whether you’re preparing it for an upcoming holiday gathering or a casual afternoon treat, this Apple Crumb Cake will become a favorite in your baking repertoire.
2. Ingredients for the Ultimate Apple Crumb Cake
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, cold and cut into cubes
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 large apples, peeled and diced (Granny Smith or Honeycrisp work well)
- For the crumb topping:
- 1 cup all-purpose flour
- ½ cup light brown sugar
- ½ cup unsalted butter, melted
- ½ teaspoon ground cinnamon
- For the cinnamon drizzle:
- ½ cup powdered sugar
- 2-3 teaspoons milk
- ½ teaspoon ground cinnamon
3. Step-by-Step Instructions for Making Apple Crumb Cake
Preparing the Cake Batter
Start by preheating your oven to 350°F (175°C). Grease a 9-inch springform pan or baking dish and set it aside. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Add the cold butter cubes and use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs. In a separate bowl, beat the eggs with the vanilla extract. Mix the wet ingredients into the dry ingredients until just combined. Fold in the diced apples gently.
Making the Crumb Topping
In a small bowl, combine the flour, brown sugar, cinnamon, and melted butter. Stir until the mixture forms crumbly clusters. Set aside.
Assembling the Cake
Pour the batter into your prepared pan and spread evenly. Sprinkle the crumb topping over the batter generously. Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
Preparing the Cinnamon Drizzle
While the cake is baking, mix the powdered sugar with milk and cinnamon until smooth. Adjust the milk to reach your desired drizzle consistency.
Finishing Touches
Once the cake is out of the oven and cooled slightly, drizzle the cinnamon mixture over the top. For best results, let the cake cool completely to allow the crumb topping to set.
4. Storage Tips for Your Apple Crumb Cake
Store the apple crumb cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to 5 days. To keep it fresh and prevent it from drying out, you can wrap the cake tightly with plastic wrap or store slices individually. Reheat slices briefly in the microwave for a warm, comforting treat.
5. Serving Suggestions
This Apple Cake Recipe is delicious served warm or at room temperature. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. For a cozy breakfast or brunch, serve alongside a hot cup of coffee or spiced chai tea. For a more festive presentation, garnish with chopped pecans or caramel sauce.
Interested in elevating your baking game? Check out the Cinnamon Raisin Bread Machine for other delightful bread recipes or explore our collection of dessert recipes for more inspiration.
6. Frequently Asked Questions about Apple Crumb Cake
Can I use different types of apples?
Absolutely! For a tart and tangy flavor, Granny Smith apples are a great choice. If you prefer sweeter apples, Honeycrisp or Fuji work beautifully. Feel free to experiment with your favorite varieties.
Is this cake suitable for gluten-free diets?
To make this recipe gluten-free, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Ensure your crumb topping ingredients are also gluten-free.
How long does it take to prepare and bake?
The preparation time is approximately 15-20 minutes, with a bake time of about 40-45 minutes. Total time, including cooling, is around 1 hour.
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Store it in an airtight container, and add the cinnamon drizzle just before serving for maximum freshness.
7. Kitchen tools that you might need for this recipe
Enhance your baking experience with these essential tools:
- CAROTE Premium 16pc Nonstick Cookware Set — a high-quality set that helps you bake evenly and clean up easily.
- KitchenAid Classic Iconic Stand Mixer — perfect for mixing cake batter effortlessly and getting a smooth consistency.
- Ninja SLUSHi Pro RapidChill Drink Maker — an ideal addition for making refreshing drinks to pair with your dessert.
- Presto Pizzazz Plus Rotating Pizza Oven — great for reheating leftovers or quickly warming slices to serve warm.
8. Explore More Delicious Recipes
If you loved this Apple Crumb Cake, be sure to check out our other tasty treats including Pumpkin Chocolate Chip Cookies and Zesty Zucchini Carrot Muffins.
9. Conclusion
This Apple Crumb Cake with Cinnamon Drizzle combines the comforting flavors of fresh apples, warm cinnamon, and crunchy toppings into a spectacular dessert that’s perfect for any occasion. Simple to make, it’s a treat that everyone will love. Whether baking for special gatherings or a cozy weekend, this recipe guarantees a delightful experience with each bite. Happy baking!
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Irresistible Apple Crumb Cake with Cinnamon Drizzle
Delight in our Irresistible Apple Crumb Cake with Cinnamon Drizzle — a perfect blend of moist apple-spiced cake, crunchy crumb topping, and a luscious cinnamon glaze. Ideal for holiday gatherings, brunch, or as a cozy dessert, this cake offers cozy flavors with a delightful texture.
- Total Time: 1 hour
- Yield: 8 slices
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, cold and cubed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 large apples, peeled and diced (Granny Smith or Honeycrisp)
- For the crumb topping:
- 1 cup all-purpose flour
- ½ cup light brown sugar
- ½ cup unsalted butter, melted
- ½ teaspoon ground cinnamon
- For the cinnamon drizzle:
- ½ cup powdered sugar
- 2–3 teaspoons milk
- ½ teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan or baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Add cold butter cubes and use a pastry cutter or fingers to blend until coarse crumbs form.
- In a separate bowl, beat eggs with vanilla extract.
- Pour wet ingredients into dry and mix until just combined. Fold in diced apples gently.
- Prepare crumb topping by mixing flour, brown sugar, cinnamon, and melted butter until crumbly.
- Pour batter into prepared pan, spreading evenly. Sprinkle crumb topping over the batter.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- While baking, whisk powdered sugar, milk, and cinnamon until smooth for the drizzle.
- Allow cake to cool slightly, then drizzle the cinnamon glaze on top. Let it cool completely for the topping to set.
Notes
- Use tart apples like Granny Smith for a tangy flavor or sweeter varieties like Honeycrisp for a milder taste.
- If gluten-free, substitute all-purpose flour with a 1:1 gluten-free baking flour blend.
- Ensure the crumb topping is well combined for a crunchy texture.
- Drizzle the glaze just before serving for the best appearance.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 75mg
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