Ingredients
Scale
- 4 large potatoes, cut into chunks
- 1 lb (450g) beef stew meat, cubed
- 6 slices bacon, cooked and crumbled
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Toss potatoes with olive oil, paprika, salt, and pepper. Roast for 30-35 minutes until golden and crispy.
- Meanwhile, season beef with salt and pepper. In a skillet, sear beef until browned, about 5-7 minutes.
- Cook bacon slices until crispy, then crumble.
- Assemble: Top crispy potatoes with cooked beef and bacon. Garnish with fresh parsley and serve hot.
Notes
- You can substitute ground beef for stew meat for quicker cooking.
- For extra flavor, add garlic or onion powder during seasoning.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Roasting, Searing
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 620 Kcal
- Sugar: 4g
- Sodium: 520mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
