Ingredients
- For the Dough: 3 ½ cups all-purpose flour, ¼ cup granulated sugar, 1 tsp salt, 1 packet (2 ¼ tsp) active dry yeast, ½ cup whole milk, ¼ cup water, 3 tbsp unsalted butter, 1 large egg.
- For the Filling: 1 cup fresh or frozen blueberries, ½ cup granulated sugar, 2 tbsp ground cinnamon, ¼ cup unsalted butter (softened).
- For the Glaze: 1 cup powdered sugar, 2 tbsp milk, ½ tsp vanilla extract.
Instructions
- Prepare the Dough: Combine flour, sugar, salt, and yeast in a bowl. Warm milk, water, and butter, then mix with dry ingredients. Beat in the egg until a soft dough forms.
- Knead and Let Rise: Knead dough for 5-7 minutes until smooth. Let rise in a greased bowl for 1 hour or until doubled.
- Roll Out and Add Filling: Roll dough into a 12×18-inch rectangle. Spread butter, sprinkle cinnamon sugar, and add blueberries.
- Roll, Cut, and Bake: Tightly roll into a log, cut into 12 pieces, and place in a baking dish. Let rise 30 minutes, then bake at 375°F for 20-25 minutes.
- Glaze: Mix powdered sugar, milk, and vanilla. Drizzle over warm rolls before serving.
Notes
- Use room-temperature ingredients for even mixing.
- If using frozen blueberries, thaw and drain excess liquid.
- Add lemon zest to the filling for extra flavor.
- Store leftovers in an airtight container for up to 2 days or freeze for a month.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 280 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg