Ingredients
Scale
- 2 cups cooked and shredded chicken (rotisserie or grilled)
- 1 ripe avocado, sliced or mashed
- 4 slices of your favorite bread (sourdough, whole wheat, or brioche)
- 4 slices of cheese (cheddar, mozzarella, or Swiss)
- 1 tablespoon mayonnaise or Greek yogurt (optional for spread)
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Butter or olive oil for grilling
Instructions
- Prepare the chicken by shredding cooked chicken or using store-bought rotisserie chicken.
- Mash the ripe avocado in a small bowl, mixing with lemon juice, salt, and pepper to create the avocado spread.
- Spread the avocado mixture on one side of each bread slice.
- Top with shredded chicken and a slice or two of cheese, then cover with the second slice of bread.
- Heat a skillet over medium heat and brush the outside of the sandwich with butter or olive oil.
- Cook each side for about 3-4 minutes until golden brown and cheese melts, pressing gently for even grilling.
Notes
- Use ripe avocados for the best flavor and creamy texture.
- Pre-cooked chicken simplifies assembly and saves time.
- Pair with a fresh salad or crispy chips for a complete meal.
- Try different cheese varieties to customize the flavor profile.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Per serving: contains dairy, can be adapted for gluten-free
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal Kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 8 g
- Protein: 30 g
- Cholesterol: 85 mg
