Irresistible Cinnamon Crunch Banana Bread: Your New Go-To Recipe!

Irresistible Cinnamon Crunch Banana Bread: Your New Go-To Recipe! 🍌✨🌟

1. Introduction

Discover the ultimate Cinnamon Crunch Banana Bread recipe that combines moist, ripe bananas with a crispy cinnamon-sugar topping. Whether you’re looking for a quick breakfast or a comforting snack, this easy banana bread with cinnamon crunch offers a perfect blend of flavors and textures. Its unbeatable taste makes it the best cinnamon banana bread you’ll ever try, destined to become a household favorite. Get ready to impress everyone with this simple yet stunning baking masterpiece!

2. Ingredients Needed

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup brown sugar
• 1 tablespoon cinnamon
• 1/2 cup chopped nuts (optional)

3. Step-by-Step Instructions for Cinnamon Crunch Banana Bread

Preparing the Batter

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper. In a large mixing bowl, combine mashed bananas, melted butter, and granulated sugar. Mix well until smooth. Add eggs one at a time, ensuring each is fully incorporated. Stir in vanilla extract.

Combining Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Fold in chopped nuts if using.

Making the Cinnamon Crunch Topping

In a small bowl, mix brown sugar, cinnamon, and a little melted butter to create the cinnamon crunch topping. This will add a sweet, crispy layer to your banana bread.

Baking the Banana Bread

Pour the batter into your prepared loaf pan. Sprinkle the cinnamon crunch topping evenly over the top. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool slightly before removing from the pan.

4. Storage Tips & Tricks

Store leftover Cinnamon Crunch Banana Bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly with plastic wrap and refrigerate for up to a week. To enjoy it later, reheat slices in the Ninja Air Fryer Pro Crisp & Roast for a fresh, warm taste. Freezing slices is also an excellent option—just ensure they are wrapped well to prevent freezer burn.

5. Serving Suggestions & Pairings

This banana bread pairs beautifully with a dollop of whipped cream or a swipe of creamy butter. Serve slices with fresh coffee or a glass of cold milk for a delightful breakfast or snack. For extra indulgence, drizzle with honey or sprinkle extra cinnamon on top.

6. Tips for Perfect Cinnamon Banana Bread

• Use overripe bananas for maximum sweetness and moisture.
• Ensure your oven is properly preheated for even baking.
• Experiment with different nuts or dried fruits for added texture and flavor.

7. Frequently Asked Questions (FAQs)

Can I replace bananas with applesauce?

Yes, substituting bananas with applesauce is possible, but it may alter the texture slightly. You might need to adjust the moisture content accordingly.

Is this banana bread gluten-free?

No, unless you use gluten-free flour. For a gluten-free version, substitute the all-purpose flour with a certified gluten-free alternative.

How long does it take to prepare this cinnamon crunch banana bread?

The prep time is approximately 15 minutes, with a baking time of 60-70 minutes. Total time is around 1 hour and 25 minutes.

8. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set — This set makes baking easier with its durable, nonstick surface, ensuring your cinnamon crunch banana bread slides right out.
• Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for preparing refreshing drinks to pair with your baked goodies.
• Cuisinart Compact Automatic Bread Maker — If you prefer fresh bread from scratch, this bread maker simplifies the process significantly.

9. Conclusion

There’s nothing quite like a slice of warm Cinnamon Crunch Banana Bread packed with flavor and a delightful crunch. Whether served as a breakfast treat, brunch centerpiece, or afternoon snack, this easy banana bread with cinnamon crunch promises to satisfy every craving. With simple ingredients and straightforward steps, it’s a recipe that anyone can master. Elevate your baking game and enjoy the irresistible aroma and taste of this heavenly treat today!

Irresistible Cinnamon Crunch Banana Bread: Your New Go-To Recipe!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Discover the ultimate Cinnamon Crunch Banana Bread that combines moist, ripe bananas with a crispy cinnamon-sugar topping. Perfect for breakfast, snack, or dessert, this easy banana bread recipe offers rich banana flavor with a delightful crunch on top. Whether you’re a baking novice or a seasoned pro, you’ll love how simple yet flavorful this cinnamon crunch banana bread is to make and serve. Enjoy warm slices with coffee or milk for an irresistible treat that everyone will love.

• Total Time: 1 hour 15 minutes – 1 hour 25 minutes
• Yield: 1 loaf

Ingredients

Scale 1x2x3x

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup brown sugar
• 1 tablespoon cinnamon
• 1/2 cup chopped nuts (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
2. In a large mixing bowl, combine mashed bananas, melted butter, and sugar. Mix until smooth.
3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to the wet mixture, stirring gently until just combined. Fold in chopped nuts if using.
6. In a small bowl, combine brown sugar, cinnamon, and a bit of melted butter to create the cinnamon crunch topping.
7. Pour the batter into the prepared loaf pan. Sprinkle the cinnamon crunch mixture evenly over the batter.
8. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
9. Let cool slightly before removing from the pan. Slice and serve.

Notes

• Use overripe bananas for maximum sweetness and moisture.
• Ensure your oven is properly preheated for an even bake.
• Try adding different nuts or dried fruits for varied texture and flavor.

• Author: Serena Miller
• Prep Time: 15 minutes
• Cook Time: 60-70 minutes
• Category: Breakfast, Snack, Dessert
• Method: Bake
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 280 Kcal
• Sugar: 20g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg