Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
- In a large mixing bowl, combine mashed bananas, melted butter, and sugar. Mix until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, stirring gently until just combined. Fold in chopped nuts if using.
- In a small bowl, combine brown sugar, cinnamon, and a bit of melted butter to create the cinnamon crunch topping.
- Pour the batter into the prepared loaf pan. Sprinkle the cinnamon crunch mixture evenly over the batter.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Let cool slightly before removing from the pan. Slice and serve.
Notes
- Use overripe bananas for maximum sweetness and moisture.
- Ensure your oven is properly preheated for an even bake.
- Try adding different nuts or dried fruits for varied texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Breakfast, Snack, Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
